News of the day 14 June 2020
News / Latest headlines
Playa dels Capellans, Majorca.

Weather

Good Morning from Majorca

It's lovely sunny Sunday in Majorca with cloudy intervals and strong winds in some places.

Majorca Daily Bulletin reporter

The bar and restaurant sector has received a boost from the increase in terrace spaces.

Bars and restaurants

No guarantee of increased terrace spaces after the summer

Non-compliance with regulations could mean Palma town hall withdrawing the terraces' authorisation.

Majorca Daily Bulletin reporter

Camp Redó has had the highest number of cases.

Coronavirus

Camp Redó in Palma has had highest number of coronavirus cases

In terms of health areas, Pollensa and Santanyi have had the lowest numbers of cases in Majorca.

Majorca Daily Bulletin reporter

President Armengol during Sunday's videoconference of regional presidents.

De-escalation

Spain to open borders at the end of the state of alarm

The 14-day quarantine requirement will also be lifted in a week's time.

Majorca Daily Bulletin reporter

There is a mild coronavirus case in Formentera.

Coronavirus

Balearics coronavirus figures on Sunday

Two new positive cases reported on Sunday.

Majorca Daily Bulletin reporter

The youth had managed to climb over the stadium perimeter wall.

Police

Fan who ran onto the pitch wanted photo with Messi

The 17-year-old faces a fine of at least 3,000 euros.

Majorca Daily Bulletin reporter

President Armengol pleased at the latest news about travel.

Tourism

Balearics ready for the start of the tourism season

The tourism test plan will now last only one week.

Majorca Daily Bulletin reporter

News / Comment
Spain's former King Juan Carlos

Viewpoint

Person of the week, boos and cheers

Find out who is this week's Bulletin person of the week and who received the three cheers and a big boo!

Andrew Ede

Holiday / Lifestyle
Dealing with grief during lockdown

Majorca Mallorca

Grief in Lockdown

Vicki McLeod

Huevos rotos

Food & Fosh

“Huevos Rotos”…. Simplicity is bliss!

A meal that has evolved throughout centuries to become a favourite item on menus in restaurants across Madrid and the rest of Spain.

Marc Fosh

Edition of 14 June 2020
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