Food & Fosh
My Favourite pasta sauces
There are literally hundreds of delicious pasta sauces you can try, so it’s time to take a break from the boring Bolognese and broaden your repertoire with a few fresh ideas for the perfect pasta dish.
Food & Fosh
The cooking challenge
Our restaurant will hopefully be up and running by the beginning of July and we are really looking forward to welcoming guests back.
Food & Fosh
Fish supper
The fish market is always the main attraction for me and it’s probably the easiest place to spot the signs of quality as it’s impossible to disguise super-fresh seafood.
Food & Fosh
You Can’t Hurry Love…
In its most basic form, meringue is composed of two ingredients: egg whites and sugar.
Food & Fosh
Time to travel around the world with your food
Experiment with a few new flavours from around the world.
Food & Fosh
What will the future of our restaurants look like?
We still have no idea when, and more importantly, how we can open.
Food & Fosh
Chefs, rock stars? I don’t think so!
When I first started cooking, chefs were mostly unsung heroes who stayed firmly tied their kitchens stoves and never ventured out into the dining room seeking approval every five minutes from their adoring fans.
Food & Fosh
Time to reminisce…
A whole chicken is such a valuable and versatile ingredient, and if you get a little creative, it can easily supply fast, tasty meals for 3-4 days easily.
Food & Fosh
Easter at home in the kitchen
Luckily the Spanish kitchen gives us plenty of inspiration at this time as fiestas and religious festivals have traditionally been associated with an assortment of pastries, sweets, cakes and biscuits.
Food & Fosh
Back to basics
We will still be here on the other side of this pandemic, looking forward to welcoming everybody back with generosity, a warm reception and a big smile.
Food & Fosh
New potatoes during these strange days
I find crisp, baby like, new potatoes with thin, wispy skins and a crisp, waxy texture hard to resist.
The humble leek
Like garlic and onion, leeks are a member of the allium family, but have their own distinct flavour.
Food & Fosh
Nobody told me there’d be days like these….
Nothing beats the taste and smell of home-baked bread and it’s so satisfying to make your own.
Food & Fosh
Beyond Hummus
My bean of choice right now is the humble chickpea; known here in Spain as garbanzos, they are one of the oldest consumed crops in the world.
Food & Fosh
Chorizo - The king of the Spanish Larder
Chorizo, the quintessential Spanish sausage, is thought to have originated in Extremadura.
Food & Fosh
… Everyday is like Pancake day!
Pancakes have a very long history and feature in cookery books dating as far back as 1439.
Gastronomy
The lost art of charcuterie
I still love them today and it is a great vehicle for chefs to showcase some basic skills.
Food & Fosh
Fabada heaven & dirty rice
Good quality chorizo and morcilla (black pudding) is the key to a great fabada.
Food & Fosh
Essential ingredients
So which foodstuffs constitute essential ingredients for your kitchen store cupboard and where do you begin?
- Spain wants Britons to show they have 113.40 euros, £97, per day for their holidays
- Major security alert at Mallorca airport, surprise landing of flights from Morocco and Namibia
- Big changes on the horizon when Britons travel to Mallorca
- Over two hours for Britons to get through Palma airport queues
- Watch those prices in Mallorca