Marc Fosh
Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain.
Marc Fosh Restaurant is located in Palma’s Convent de la Missio where contemporary design blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination. www.marcfosh.com
Food: Crema Catalana
Michelin-star Marc Fosh presents the recipe for a dessert that almost everyone likes.
Food: Arroz negro - cuttlefish rice
This rice dish is great served on its own, but is delicious served topped with a piece of freshly grilled fish
Food: Time for Paella
Have you ever tried to make an authentic Spanish paella? Michelin-star chef Marc Fosh reveals his recipe.
Simple Summer food
Our chef Marc Fosh shares the most popular recipes consumed by Mallorcans in summer.
Food: Muffueletto - The perfect food for the beach
Michelin-star chef Marc Fosh presents the lesser-known but equally delicious little brother of the Pan bagnat.
Food: Pan bagnat... the ultimate beach food
Michelin-star chef Marc Fosh reveals the best food to make the most of the fantastic weather and enjoy a relaxing picnic.
Food: Simple fish cookery...
Our Michelin-star chef, Marc Fosh, reveals his favourite Mediterranean dish to cook for friends and family.
How to make the perfect Tempura
Marc Fosh, the first and only British Chef to be awarded a Michelin Star in Spain, reveals how to master this ancient culinary technique.
Your weekend culinary delights: Simply Red
What are the signs to look for when shopping for fish? Marc Fosh teaches his tips - plus delicious fish recipes.
Your weekend culinary delights: Ensaladilla Rusa
Marc Fosh, the only British Chef to be awarded a Michelin Star in Spain unveils the key to a good Russian salad - plus his recipe!
Your weekend culinary delights: Sweet potato Falafels
Marc Fosh reveals a recipe for sweet potato falafel - is it better than the original? You should try it at home!
Your weekend culinary delights: Falafels …a national icon?
Marc Fosh, the first and only British Chef to be awarded a Michelin Star in Spain, shows his own version of falafel recipe.
Your weekend culinary delights: Chilled beetroot gazpacho with marinated prawns
Try making at home this delicious second recipe from our chef Marc Fosh.
Your weekend culinary delights: The comeback trail...
Marc Fosh, the first and only British Chef to be awarded a Michelin Star in Spain, shows a classic recipe with duck and eucalyptus.
Your weekend culinary delights: Chicken Kiev
Marc Fosh, the first and only British chef to be awarded a Michelin star in Spain, reveals his second delicious recipe of the week.
Your weekend culinary delights: Heavenly nostalgia
Marc Fosh, the first and only British Chef to be awarded a Michelin Star in Spain teaches you how to cook a delicious Spanish Prawns with garlic recipe.
Your weekend culinary delights: Linguini with Crab & Chill
Marc Fosh, the first and only British Chef to be awarded a Michelin Star in Spain shares his second stunning dish of the week that you should try at home!
Your weekend culinary delights: Sweet crustacean
Marc Fosh presents this delicious Basque-style baked crab dish from northern Spain.
Your weekend culinary delights: Pan-Fried scallops with fresh pea, lime & Mint soup
"This is a recipe I had on my original Simply Fosh menu twelve years ago and I still love it"
Your weekend culinary delights: Coquilles St Jacques s’il vous plait
According to gastronomic critics, this deliciously meaty mollusc is the queen of the deep seas and from a cook’s point of view.
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