Marc Fosh
Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain.
Marc Fosh Restaurant is located in Palma’s Convent de la Missio where contemporary design blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination. www.marcfosh.com
Piquillo peppers stuffed with salt cod brancade
Try one of these amazing Mediterranean recipes with our Fosh Food delivery service!
Simplicity
"This truly wonderful Provencal dish is a great way to showcase and elevate two simple ingredients into something special."
Buñuelos are extremely popular at Easter
They are very simple to make and a delicious afternoon tea treat any time of the year!
Down to the bone…
There’s something hugely comforting about cooking a particular dish at a particular time to mark a particular occasion.
Herb-Roasted cor de bou tomatoes
Second recipe of the week from our Chef Marc Fosh, this time he shows a recipe with ‘meaty’ tomatoes.
Spring Herbs
It fills the kitchen with an unbelievable, mouth-watering aroma and tastes fantastic.
Lobster Thermidor
Not only does this dish showcase one the most luxurious ingredients, it also comes with a deliciously rich sauce of cream, cheese, eggs and alcohol.
Caponata salad, a typical Sicilian dish
Try this recipe inspired by the Caponata served at The River café in London with our Fosh Food delivery service!
Salad Days
Try one of these amazing Mediterranean salads with our Fosh Food delivery service!
Broccoli… The green vegetable that packs a powerfully healthy punch
Broccoli is a good source of fibre and protein, and contains iron, potassium, calcium and magnesium as well as loads of vitamins and folic acid.
Fillet of beef with foie gras, Pedro Ximenez Sauce & a date puree
This is great dish if you want to make life a little easier and enjoy a wonderful, rich sauce with the Beef fillet.
Waterloo, Promise to love you for ever more…
Marc Fosh: "I prefer making my own pastry, but frozen puff pastry is perfectly acceptable and far easier to work with that any pastry you can make yourself."
Avocado and lime cheesecake with a crunchy hazelnut and pumpkin seed base
This week our Chef Marc Fosh unveils his second perfect cheesecake recipe that you should try at home!
Roasted pears in pistachio crumbs with hidden chocolate ganache and a Ginger-caramel sauce
Second recipe of the week from our Chef Marc Fosh, this time he shows something delicious with a lot of style.
Chicken satay with sesame-cucumber salad
Chef Marc Fosh shares this super quick recipe that you should try at home.
A culinary cure-all
This week chef Marc Fosh's shares how to make homemade peanut butter and an easy asian-style recipe with peanuts.
Hazelnut and Chocolate chip banana bread
Marc Fosh shares his tasty and delicious banana bread recipe.
Culinary alchemy in the oven!
"There is nothing quite as satisfying as serving up a generous wedge of home-baked cake, bread or a satisfyingly sweet pastry."
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