Marc Fosh
Marc Fosh

Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain.
Marc Fosh Restaurant is located in Palma’s Convent de la Missio where contemporary design blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination.

Weekend Food

Spice time again!

Spice up your food this autumn with Mexican pork pibil, Mexican spice mix, Cajun Spice mix and Pincho Moruño.

Marc Fosh 25/11/2019 09:55

Weekend Food

Gató de almendras

Almonds belong to the same family as cherries, apricots and peaches.

Marc Fosh 18/11/2019 10:05

Weekend Food

Salty sensation

To prepare any dish with salted cod, you simply have to follow properly the procedure to remove the salt, as it obviously needs to be re-hydrated and de-salted before use.

Marc Fosh 11/11/2019 10:51

Food & Fosh

Wild thing...

Here in Majorca, a local variety called “Esclatasangs” is extremely popular and they are in season right now.

Marc Fosh 04/11/2019 11:31

Weekend Food

Happy Halloween

Iberian meatballs with spiced pumpkin and chickpea stew and Curried pumpkin soup with coconut milk are today's recipes.

Marc Fosh 29/10/2019 10:01

Weekend Food

Working class hero

Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain. Recipes for today are Kale & Pistachio Pesto and Kale & Fresh Herb soup with crumbled feta.

Marc Fosh 21/10/2019 09:55

Weekend Food

5000 years of controversy

I must admit that as a chef who cares passionately about the ingredients I use, I am incredibly torn on the issue.

Marc Fosh 14/10/2019 10:01

Weekend Food

The sensory kitchen

Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain. Recipes for today are Moussaka with minted pea puree and Majorcan-style aubergines.

Marc Fosh 07/10/2019 10:04

Weekend Food

I love fresh pineapple

Pineapple is delicious eaten fresh on its own or added to a fruit salad, pies, cakes, ice cream, yogurt, punches, and other desserts.

Marc Fosh 30/09/2019 11:43

Weekend food

Culinary alchemy with a bun in the oven!

There is nothing quite as satisfying as serving up a generous wedge of home-baked cake.

Marc Fosh 23/09/2019 09:51


The “Pata Negra” of the sea

Fresh tuna is one of the most versatile and easy to prepare fish. It’s a meaty fish with a distinctly rich, strong flavour and is a good source of omega-3 fatty acids and protein.

Marc Fosh 16/09/2019 13:01


Chicken Time

Free-range birds can forage all day, the combination of the outdoor life and a balanced maize fed diet all help to ensure succulence and flavour, and a firmer texture.

Marc Fosh 09/09/2019 10:02


The Power of the Pomegranate

This anti-oxidant powerhouse can actually help keep us out of the grave and Pomegranate juice is rich in vitamin C but it also stains, so be careful when preparing them.

Marc Fosh 02/09/2019 11:26


Lean on me

I have to admit that I’m a big fan of rabbit.

Marc Fosh 26/08/2019 12:16


Tired of civiche... bring on the Escabeche!

Escabeche is in fact a derivation of the Catalan word escabeix and is an ancient way of preserving foods in a spiced vinegar marinade.

Marc Fosh 19/08/2019 09:51


The return of the fig

“Higos frescos”, as they are known in Spain, are one of the oldest known fruits known to man.

Marc Fosh 13/08/2019 09:22


Hail the quail...

Originally native to the Middle East, quails are now found across Europe. As it’s a small bird, one will serve one person as a starter, but you’ll need at least two as a main course.

Marc Fosh 05/08/2019 11:01


The big chill

Preparing these ice creams is the easiest thing in the world and all you’ll need is some Popsicle moulds, a few sticks, and a blender.

Marc Fosh 30/07/2019 09:48


Summer time

The Spanish love tomatoes so much they celebrate them with the traditional Tomatina Fiesta.

Marc Fosh 22/07/2019 14:25

Food and drink

Refreshingly smooth

It’s time to dust off the juicer and get inspired by all those delicious summer fruits that are in season right now!

Marc Fosh 16/07/2019 04:01