The first Majorcan culinary delight most visitors first come across is the ensaimada — the island’s famous spiral-shaped bun that is eaten for breakfast at most hotels with a café con leche. It is light, fluffy, sweetish and is easy to eat when pulled apart in bite-size pieces.
December
December and a real Majorca gift
When you buy a large ensaimada with the distinctive Ensaimada de Mallorca seal
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