Etiqueta 'Food in Mallorca'
This recipe from Michel Roux Jr’s Le Gavroche Cookbook

Lifestyle

Albert Roux: Culinary legend

Le Gavroche operated on a different plane and set standards of serious, classic French cooking that had not been seen for many years.

Marc Fosh11/01/2021 12:05

Portuguese style creamy piri-piri pork fillets

Portuguese style creamy piri-piri pork fillets

Portuguese style creamy piri-piri pork fillets.

Marc Fosh 04/01/2021

Portuguese style creamy piri-piri pork fillets

Lifestyle

Bring on 2021!

I’m feeling hopeful and determined as we head into 2021, my first recipe of the year is piri-piri pork.

Marc Fosh04/01/2021 15:03

Where to go eat this weekend

Gastronomy

Where to eat this autumn/winter in Mallorca

Planning on going out to eat this weekend? Here we give you some bars and restaurants are open near you.

Majorca Daily Bulletin reporter30/10/2020 15:47

Apple cupcakes with cinnamon topping.

Food & Fosh

Eat the seasons...with an apple a day!

Apples are essential ingredients that liven up so many recipes and they combine so well with so many other flavours.

Marc Fosh04/10/2020 16:11

Frit

The restaurant review

A stuffed aubergine is not done like this

The frito mallorquín is an emblematic Majorcan dish.

Andrew Valente17/09/2020 15:50

Cabbage

Food for Thought

The fruits and veg of autumn

Autumn has arrived safe and well at the island’s markets and shops — and the fruits and veggies we most associate with this time of year are very much on display.

Andrew Valente16/09/2020 15:51

The potato and the ‘ajoarriero’ tortillas.

The Restaurant Review

These dishes were a big anti-climax

This place specialises in tapas and we got the meal off to what should have been a sure-fire guaranteed start by ordering two tortillas.

Andrew Valente10/06/2020 23:58

Sprinkle the escalopes with lemon juice and coat them with flour.

Food & Wine

White veal needn’t put you in the red

The blanquette de veau, a stew in a white sauce, is one of the classic dishes of provincial French cooking.

Andrew Valente28/05/2020 00:10

Catalonian fricandó consists of thin slices of veal sautéed in olive oil and braised.

Food For Thought

Foreign connections in Catalonian dishes

The flat greixonera that is best for this dish can be bought at weekly markets all over the island.

Andrew Valente20/05/2020 00:10

Confectioners sugar is the usual option for meringues as the small grains dissolve easily in the foamy mixture.

Food & Fosh

You Can’t Hurry Love…

In its most basic form, meringue is composed of two ingredients: egg whites and sugar.

Marc Fosh18/05/2020 14:57

Paella con Calamari y Verduras

Food

Get cooking with the American chef in Majorca

Today I show you some of the tricks of making a delicious tasting Paella. Starting off with a good Caldo to a Sofrito. And how to add the finishing touches.

Majorca Daily Bulletin reporter08/05/2020 15:43