Etiqueta 'Local restaurant review'
The chargrilled veal sweetbreads were worth a 10

Lifestyle

The restaurant review: These sweetbreads were the best-ever

Thumbs up or Thumbs down? Our Bulletin food expert reviews the restaurant RamBar with top cook Koldo Royo.

Andrew Valente15/05/2021 13:41

The chargrilled veal sweetbreads were worth a 10

The chargrilled veal sweetbreads were worth a 10

The chargrilled veal sweetbreads were worth a 10.

Andrew Valente 15/05/2021

The deep-fried potatoes were excellent

The deep-fried potatoes were excellent

The deep-fried potatoes were excellent.

Andrew Valente 14/05/2021

The sea bass is presented with a topping of colourful shredded vegetables

The sea bass is presented with a topping of colourful shredded vegetables

The sea bass is presented with a topping of colourful shredded vegetables.

Andrew Valente 24/04/2021