Etiqueta 'Majorca restaurant review'
The scrummy pork fillet in a green pepper sauce.
The scrummy pork fillet in a green pepper sauce.
The restaurant review: You cannot win week after week
Thumbs up or thumbs down? Our Bulletin's food expert visits a place specialising in high quality crafted beers.
The restaurant review: There’s a Greek Taverna in town
Thumbs up or Thumbs down? Our Bulletin food expert visits Palma's last Greek restaurant.
The courgette fritters were most successful.
The courgette fritters were most successful.
The little parfait was the simplest and best dish of the day and was worth a 10
The little parfait was the simplest and best dish of the day and was worth a 10
The restaurant review: Lunch at an old Sóller olive mill
Thumbs up or Thumbs down? Our Bulletin food expert visits a spectacular olive oil mill converted into a hotel.
- Hollywood superstar house hunting in Mallorca
- EasyJet flight intercepted by fighter as it heads to Balearic airspace
- German tourists, waiters "held" Vietnamese artists until police arrived
- Balearic flight hoax could cost Briton a bomb
- More than 20 people affected by chlorine leak at Puerto Alcudia hotel pool