Mallorca’s theatre of Italian dreams in Palma
“I like to think that coming to my restaurant is like going to theatre. It’s an experience, but a lot goes on behind the scenes and, unlike a film when things go wrong and you can shout ‘cut’ and start all over again..."
“It’s all down to value for money, being honest and making people feel at home...”
“You’ve got to look at the whole concept, not just the food that’s on the plate. It’s vital that customers feel that they’re getting good value for money and that’s a thing we try to do. You have to be honest with the client.”
Britons hungry for their holidays.
Britons hungry for their holidays.
Britons are eating Mallorca
23% said their bucket list consists of more food to try than locations to travel to.
Exclusive Indian restaurant 'The Crossing' comes to Mallorca
The exclusive chain of Indian food restaurants 'The Crossing' lands for the first time in Europe.
Mallorcan traditional food
Arroz Brut.
How the burger has changed over the years
How the hamburger has changed over the years.
Tall stories and I never liked them
“There came a moment when burgers were made up of so many bits and pieces they were too tall to hold, even with both hands...”
Croquettes
Business groups have responded with indignation to the Spanish government's decree.
Balearics will not allow sale of food made at home
A Spanish government decree allows products made at home to be sold.
Cristina Jiménez with her freshly made Mallorcan ensaimadas.
Cristina Jiménez with her freshly made Mallorcan ensaimadas.
Australia tucks into the best of the Balearics
“I wanted to pay tribute not just to Balearic pastries but to the Spanish classics as a whole and the response has been extremely positive; we’re sold out by midday.”
Mallorca crisis: island running out of snails!
The long hot summer killed off most of the snails.
Fight to save famous Mallorca restaurant from demolition
“After everything we and all the other businesses have been through during the pandemic, to emerge from it all and be slapped with the demolition order was extremely hard..."
Mallorca's British Michelin Star chef Marc Fosh.
Mallorca's British Michelin Star chef Marc Fosh.
- Spain wants Britons to show they have 113.40 euros, £97, per day for their holidays
- Major security alert at Mallorca airport, surprise landing of flights from Morocco and Namibia
- Big changes on the horizon when Britons travel to Mallorca
- Over two hours for Britons to get through Palma airport queues
- Living in a motorhome in Palma: "It'll only get worse"
Comment
Traditions industry: Mallorcan food is cultural heritage
“Gastronomy is much more than food. It reflects the culture, heritage, traditions and sense of community of different peoples ... Gastronomy tourism is emerging as an important protector of cultural heritage.”
Andrew Ede30/06/2023 11:33