Etiqueta 'Mallorca restaurant review'
The chargrilled veal sweetbreads were worth a 10

The chargrilled veal sweetbreads were worth a 10

The chargrilled veal sweetbreads were worth a 10.

Andrew Valente 15/05/2021

The lubina was moist and tasty and finished off with a refrito de ajos.

The lubina was moist and tasty and finished off with a refrito de ajos.

The lubina was moist and tasty and finished off with a refrito de ajos.

Andrew Valente 08/05/2021

The nicely baked and ultra-thin tarte tatin

The nicely baked and ultra-thin tarte tatin

The nicely baked and ultra-thin tarte tatin.

Andrew Valente 03/04/2021