Gone fishin’ for a €35 delish meal in Palma
Some restaurants actually encourage their customers to ask for half dishes by printing the prices on the menu.
Good food at very old bar in Palma
The cooking is done by Lupe Reyes, who has been at the Bar Martí for the past 26 years.
Authentic Lebanese cooking in Santa Catalina
Eating à la carte can be quite expensive at Rotana so I suggest you do as I did and have one of their four tasting menus which have names and different prices.
This time chips were worth a 10
Last week I went back to Palma Blanc to try their €20 menú del día, served from Monday to Friday with the dishes changing every day.
Old wineshop is a great survivor
Tapas bars don’t come much smaller or noisier than Bodega Morey but there are compensations — such as the quick turnover of tables and Malika’s excellent cooking.
When the simplest dishes are the best
Expect well cooked Mallorcan and Spanish dishes and if you’re on a budget go for the tapas.
Hotdog ensaimada bun was a huge hit
I enjoyed eating in the interior patio with its lush greenery and got a great kick out of seeing a sparrow and a blackbird land for a quick hop around.
Still Palma's best ever menú del día
I don’t know of any restaurant doing a menú del día with so many up-market choices.
Thai food is a great bargain in Mallorca
Palma Thai Kitchen has a fixed price menu at €14.50 that includes a spring rolls starter, a curry or noodles mains plus a drink that can be a caña or a cola.
The best ravioli I have ever had
The best thing about these ravioli was that Michele had cooked them softish.
The Restaurant Review: Black pudding that was the finest ever
If you want a pukka morcilla de arroz from Burgos, Doña Perfecta is the place to go!
Hotel breakfast kept me on go for 24 hours
These breakfasts are good fun and that they cater for just about every kind of breakfast you may want.
Eat Peruvian when the heatwave is on in Palma
The traditional dishes have names that don’t mean anything to most of us, but each one comes with a little description of the ingredients.
Toque: even the freebie was a 10
“It has been at least five years since my last visit to Toque and I noticed some marvellous changes.”
No menú paella was ever as good as this
The rice was tongue-burning hot, it was beautifully al dente and it was scrummily juicy and bursting with taste.
The Restaurant Review
What happens when the bosses are away?
This week's Restaurant Review: I thought it wouldn’t be fair to judge Sa Goleta when its captain wasn’t on the bridge and keeping the ship on course.
Restaurant Review
Top chargrillers can also do fish
The fact is that I seldom find a restaurant cook who does chargrilled fish of any kind — it’s just too risky and few even give it a thought.
Restaurant review
Juanito makes his 270,400th paella
What does our critic have to say about one of Palma’s finest Spanish restaurants?
Restaurant review
Lovely menu with many memories and surprises
Thumbs up or thumbs down? How does this "menú del día" compare to others?
Restaurant review
When frito mallorquín tastes very mallorquín
The frito mallorquín made by Mari Carmen Serrano was in the true Mallorcan style...
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