Etiqueta 'Palma Restaurant Review'
Halima takes over at Can Carrossa
After not having been there for 17 years - What does our critic have to say?
The very pink sliced entraña was worth a 10.
The very pink sliced entraña was worth a 10.
Another meal for red meat eaters
Thumbs up or Thumbs down? What does our critic have to say about this restaurant?
A seasonal lamb dish and some soccer fans
What does our critic have to say about this unusual bar?
Jaume Vallés, his son Jeroni and Omar Hevia of the Bar del Atlético Baleares.
Jaume Vallés, his son Jeroni and Omar Hevia of the Bar del Atlético Baleares.
Local food
Fish and chips in the Top Ten
Do you agree with our restaurant critic? Find out where this restaurant is.
A terrific fish and chips was worth a 10.
A terrific fish and chips was worth a 10.
The farmed lubina was nicely done and worth a 10.
The farmed lubina was nicely done and worth a 10.
- Spain wants Britons to show they have 113.40 euros, £97, per day for their holidays
- Major security alert at Mallorca airport, surprise landing of flights from Morocco and Namibia
- Big changes on the horizon when Britons travel to Mallorca
- Over two hours for Britons to get through Palma airport queues
- Living in a motorhome in Palma: "It'll only get worse"