Emanuel follows father’s footsteps
Our food expert Andrew Valente reviews an exellent Italian restaurant in Santa Catalina.
The allure of indian spices
Our food expert Andrew Valente reviews a fantastic Indian restaurant in Santa Catalina.
The restaurant review
The restaurant review
A great batter but fish was overdone
Our food expert Andrew Valente reviews a fantastic restaurant in Portals Nous.
The fish and chips with mushy peas and tartare sauce
The fish and chips with mushy peas and tartare sauce.
Grilled spring chicken just flew off the plate
Our Bulletin's food expert Andrew valente reviews a fantastic restaurant in Paseo mallorca.
The chargrilled spring chicken was worth a 10
The chargrilled spring chicken was worth a 10.
The linguine was nicely spiced
The linguine was nicely spiced.
Pasta menu a good deal
Eating at Sandro is always a pleasure because he believes in getting things right which means, among other things, that he uses authentic high quality products and cooks them properly.
Why early birds get best lechona
Today our Bulletin restaurant critic reviews a fantastic Lechona.
The loin and its large area of crunchy skin
The loin and its large area of crunchy skin.
The Best dishes of the Year - Part 7
Here is a review of the year of the restaurants our Bulletin Restaurant Critic visited. Find out the verdict received for their dishes.
- Spain wants Britons to show they have 113.40 euros, £97, per day for their holidays
- Major security alert at Mallorca airport, surprise landing of flights from Morocco and Namibia
- Big changes on the horizon when Britons travel to Mallorca
- Over two hours for Britons to get through Palma airport queues
- Living in a motorhome in Palma: "It'll only get worse"