Etiqueta 'Local restaurant review'
The cook chargrills some butterflied chicken and rabbit .

The Restaurant Review

Can Torrat: 40 years on top of a chargrill

Thumbs up or Thumbs down? What does our critic have to say about this Mallorcan chargrill style restaurant?

Andrew Valente06/03/2022 09:18

Joan and Halima on the terrace dining area.

Joan and Halima on the terrace dining area.

Joan and Halima on the terrace dining area.

Andrew Valente 13/11/2021

The very pink sliced entraña was worth a 10.

The very pink sliced entraña was worth a 10.

The very pink sliced entraña was worth a 10.

Andrew Valente 06/11/2021

The bacalao with deep-fried parsley and chips.

The bacalao with deep-fried parsley and chips.

The bacalao with deep-fried parsley and chips.

Andrew Valente 04/09/2021