Now introducing their new pizza oven. Using authentic Italian techniques and ingredients, enthusiastic New Zealand chef Murray is loving his new toy, heaping innovative toppings onto his pizzas, using only fresh locally sourced quality ingredients.
Also maintaining their core bistro menu with old favourites: hamburgers, calamari and sticky ribs plus the best lightly battered melt-in-the-mouth fish and chips ever! All with a panoramic sea view.
Checkout their outstanding weekend roast menu for 25 euros including drink. All available for TAKEAWAY, easy to heat or freeze. Pickup times by arrangement. Wednesday to Saturday lunch and dinner. Sunday breakfast from 10 - 15hrs. Lunch 13- 16 hrs. Reservation vital to avoid disappointment. Tel or WhatsApp 722 536 299. email@example.com. Passeig Cala Gamba 19.