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Good food at very old bar in Palma
The cooking is done by Lupe Reyes, who has been at the Bar Martí for the past 26 years.
Andrew Valente09/10/2022 19:29 Authentic Lebanese cooking in Santa Catalina
Eating à la carte can be quite expensive at Rotana so I suggest you do as I did and have one of their four tasting menus which have names and different prices.
This time chips were worth a 10
Last week I went back to Palma Blanc to try their €20 menú del día, served from Monday to Friday with the dishes changing every day.
Still Palma's best ever menú del día
I don’t know of any restaurant doing a menú del día with so many up-market choices.
Besiki Sushi: This yakitori was truly hunky dory
The yakitori chicken at Besiki Sushi was like a master cook’s lesson on how this dish should be done.
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