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Gone fishin’ for a €35 delish meal in Palma
Some restaurants actually encourage their customers to ask for half dishes by printing the prices on the menu.
Good food at very old bar in Palma
The cooking is done by Lupe Reyes, who has been at the Bar Martí for the past 26 years.
Old wineshop is a great survivor
Tapas bars don’t come much smaller or noisier than Bodega Morey but there are compensations — such as the quick turnover of tables and Malika’s excellent cooking.
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