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Eating Out in Mallorca: Bacan, Jaume III
Bacan is a family business that sprung to life in the middle of COVID.
Eating Out in Mallorca: Erizo de Bar, Portixol
In the case of Erizo de Bar, I have known it since its previous incarnation as Pollito Café, where I have had some of the tastiest brunches in town.
Eating Out in Mallorca: Jonny's Dhaba, Santa Catalina
A thali typically consists of: a grain (rice or flatbread made with wheat, millet, etc.), lentils (dhal or sambar), vegetables, chutney, raita (curds usually mixed with some kind of vegetable), pickles and sometimes papadum.
Eating Out in Mallorca: Dmenu, Sindicato
The shorter version of their weekly changing menu includes a choice between two starters, two mains and two deserts plus water, while the longer menu is made up of two starters, two mains and one desert.
Eating Out in Mallorca: Il Chiringo - Palmanova
This was an expectedly pleasant experience in a lovely setting, with fresh food and friendly staff.
- Spain wants Britons to show they have 113.40 euros, £97, per day for their holidays
- Big changes on the horizon when Britons travel to Mallorca
- Over two hours for Britons to get through Palma airport queues
- Palma Airport passport control "collapse" put down to unscheduled flights
- Living in a motorhome in Palma: "It'll only get worse"