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Simple Spanish desserts
At its heart, crème caramel or “Flan” is nothing but a winning combination of just two basic components…custard and caramel.
Marc Fosh12/05/2023 13:43 Everything tastes better with Feta
Feta is descended from the soft, tart goat’s-milk cheeses that have been known in the Balkans, and especially in Greece and Bulgaria, forever.
Mallorcan slow food
Long considered a delicacy in Mallorca, snails have in fact been an integral part of the island’s cuisine since time immemorial and in most traditional restaurants, you’ll probably find somebody sitting down and working their way through a large plateful of them
Sweet Crustacean
These amazing creatures are in season from April to late autumn so it’s the perfect time to enjoy their delicate, fragrant and delicious meat.
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