Related news
The fish and chips with mushy peas and tartare sauce


A great batter but fish was overdone

Our food expert Andrew Valente reviews a fantastic restaurant in Portals Nous.

Andrew Valente20/03/2021 11:06

The chargrilled spring chicken was worth a 10


Grilled spring chicken just flew off the plate

Our Bulletin's food expert Andrew valente reviews a fantastic restaurant in Paseo mallorca.

Andrew Valente13/03/2021 09:42

The linguine was nicely spiced


Pasta menu a good deal

Eating at Sandro is always a pleasure because he believes in getting things right which means, among other things, that he uses authentic high quality products and cooks them properly.

Andrew Valente06/03/2021 11:44