This is a recipe I had on my original Simply Fosh menu twelve years ago and I still love scallops with fresh peas and they all combine beautifully with lime & fresh mint. You could use frozen peas for this recipe too.
Your weekend culinary delights: Pan-Fried scallops with fresh pea, lime & Mint soup
Scallops are still extremely popular
Also in Holiday
- Spain wants Britons to show they have 113.40 euros, £97, per day for their holidays
- Major security alert at Mallorca airport, surprise landing of flights from Morocco and Namibia
- Big changes on the horizon when Britons travel to Mallorca
- Over two hours for Britons to get through Palma airport queues
- Living in a motorhome in Palma: "It'll only get worse"
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