“Creme brulee” Must be one of the easiest desserts to prepare and they can be flavored with almost anything. Even savory brulee's with truffles or lobster can be fun. The classic creme brulee is made with 10 egg yolks mixed with 150g of sugar. 900 ml of cream is heated with 100ml of milk and 4 fresh vanilla pods. the cream is then poured over the eggs, stirred well and passed through a fine sieve. The mixture can then be poured into earthenware moulds and placed in a bain–marie (water bath). It needs to cook in a gentle oven (90c/gas 4) for 30–40 minutes until just set. They can then be chilled and caramelized before serving. For an alternative why not try the Spanish version of creme brulee (crema catalana) or the creme brulee tart.