Open: 12.30 to 4pm, 7 to 11pm, until April 11.
Price: Admission, 3.50 euros (includes drink). Each portion, main dish or dessert, 2.30 euros. Special ticket includes admission and three dishes, 10.40 euros. There will be four stands selling tickets to prevent queues. Souvenirs: Recipe book 6 euros; apron, 3 euros; porcelain dish, 9 euros; ceramic dish, 36 euros.
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