SAUSAGE maker Ryan Weston had the stuffing knocked out of him when Town Hall bureaucrats stopped him making his bangers because of a wrangle over permits.
Now finally Ryan has overcome that obstacle and is practising his unique skills and banger-ing out kilos of sausages and savouries to satisfy the traditional tastes of the region's ex-pat community.
Qualified butcher Ryan opened his Gourmet Sausage Company business in Palmanova 15 months ago, producing a wealth of traditional and new flavours. However, because he did not have the necessary butcher's permits, council health officials forced him to halt making the sausages on his premises. I had great feedback from customers, and I had contracts to supply several bars, but I was told to stop producing the sausages in my shop, explained Ryan.
He turned to friends in the UK for help and was able to import ready-made sausages from his former workplace in Reading, Berkshire.
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