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Palma—British chef Marc Fosh, who writes a column for the Bulletin, is going to one of the island’s best ten chefs who will be participating in a charity show cooking lunch on this Sunday 24 November to raise funds to help the Philippine relief effort.The show cooking lunch will take place at 1pm at the Hotel Castell Son Claret, along the Capdepera to Galilea road.The chefs joining Marc will be Fernando P. Arellano, the resident chef at the hotel’s Zaranda Restaurant, Andreu Genestra, Santi Taura, Maria Solivellas, Tomeu Marti, Gehrard Schwaiger, Igor Rodriguez, Tomeu Caldentey and master baker from Cam Salem, Jaume Oliver.