Balearic cheeses will be on sale soon in the Artisanal Cheese Centre in New York, considered its finest centre for the purchase of hand-made products. This was announced at the first day of the Promotion of Balearic Cheeses in the aforementioned centre, at which 80 of the foremost gastronomic experts in the Big Apple were present. There was a demonstration of how a menu could be enhanced by the use of cheeses from all of the islands, by the Ibizan chef Manuel Anton Morales with the collaboration of the centre's cheese expert, Max Mccalman, who pointed out the potential of Balearic cheese in New York and said that it could be on sale in the next few months.
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