Etiqueta 'Baguette'

Food and drink

Crumbs! You’re not just saving money, it’s also better cooking

The ‘barras’ sold at most supermarket are great when they come out of the oven, but even two or three hours later they need a touch of the toaster to revive them.

Andrew Valente19/05/2023 10:30

Bread

Did you know

Words and more

A ‘French loaf’, much appreciated by the English, was a long crisp loaf that is nowadays more commonly known as a ‘baguette’.

Andrew Valente15/07/2020 15:09