Olé for olives from Spain!
In the Mediterranean region we are blessed with a staggering 93% of the approximately 800 million olive trees in the world.
Fiery chicken, chickpea & harrisa soup
Fiery chicken, chickpea & harrisa soup.
The Butchers Block...
A whole chicken is such a valuable and versatile ingredient, and if you get a little creative, it can easily supply fast, tasty meals for 3-4 days easily.
Fabada Asturiana recipe
This is my very simple and easy version of this Spanish Classic (Fabada Asturiana)
Everyday is pancake day
"Pancakes can be served as soon as they're made but they can also be made in advance..."
Something old, something new...
“In Spain the fishing villages all along the coastline are famous for their popular fish stews and soups...”
Get cooking with Mallorcan lemons!
“Lemon appears in all kinds of cooking, sometimes as the star, sometimes in a small, uncredited cameo...”
Brownie time
The real beauty of the perfect brownie lies in the fact that it has to be both deliciously rich and surprisingly light.
How to cook the perfect steak in 2023
If you are looking for a quintessential wood-fired dining experience with a strong focus on benchmark steak cuts, head to Sa pleta in Canyamel and you won’t be disappointed.
My Spanish Christmas
Cooking at home should be fun, and if we could all learn to enjoy the time we spend in our kitchens, the end results would far more rewarding.
Cauliflower Cheese… simple & delicious!
Cauliflower smells very unpleasant if overcooked, so brief cooking is essential and also preserves crispness, colour, and reduces the loss of nutrients...
Natural sweet & sour
It is estimated there are well over 7,500 types of apple grown around the world with an incredible array of colours, shapes, textures and tastes.
Easy Like Sunday Morning... with Eggs Florentine!
Eggs have porous shells; so don't store them next to anything smelly, because they'll take it on board.
Cooking for Halloween with Marc Fosh: Eat the seasons!
Warm spices have a particular affinity with pumpkin, such as cinnamon, nutmeg and ginger.
Celeriac: The Ugly One
Root vegetables are the perfect winter food, and the cold weather is partly responsible for their delicious flavour as the cold helps to turn their starches into sugars.
3 Healthy Summer Salads... Big On Flavour!
The Lebanese fattoush salad is essentially a "bread salad".It's a simple recipe very similar in some ways to the local “Trampó” salad from Mallorca.
Summer Loving…
With such a tomato culture, it’s no surprise that Spanish growers produce some of the tastiest varieties in the world.
Shake it now baby: Take your milkshake to the next level!
For a decadent treat, there is nothing better than serving freshly baked, homemade cookies with a deliciously, refreshing milkshake.