Etiqueta 'Fernando Arellano'
Kitchens and Cooks with passion
A sensory journey through the haute cuisine from the past
The chefs from the Cantina Panza restaurant, Fernando Arellano and Javier Gardonio, produce the second menu of ‘Kitchens and Cooks with passion’, which seeks to stir up memories of the gastronomy of the past through the palate and with a slow-cooked cuisine.
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- Passengers advised to head to Mallorca airport three hours before flights
- Former England, Newcastle and Liverpool star a winner in Mallorca
- Rafa Nadal expands his property empire
- More long queues for passengers at Palma Airport