Etiqueta 'Foie Gras'
Gastronomy
The lost art of charcuterie
I still love them today and it is a great vehicle for chefs to showcase some basic skills.
Weekend Food
5000 years of controversy
I must admit that as a chef who cares passionately about the ingredients I use, I am incredibly torn on the issue.
- Spain wants Britons to show they have 113.40 euros, £97, per day for their holidays
- Big changes on the horizon when Britons travel to Mallorca
- Over two hours for Britons to get through Palma airport queues
- Palma Airport passport control "collapse" put down to unscheduled flights
- Living in a motorhome in Palma: "It'll only get worse"