Etiqueta 'French recipes'
Cooking the French classics with Marc Fosh
In a world where instant gratification is sought and often encouraged, lingering over a saucepan in a warm kitchen, as you gently add a few more vegetables or aromatic herbs has its benefits.
My salad niçoise
My salad niçoise
Food: Sacré bleu!
Michelin-star Marc Fosh shares his recipe for niçoise salad and a couple of other French classics.
Food for thought: The onglet, a French cut of beef you will seldom find in Palma
Our Bulletin food expert introduces us to a rare and special cut of meat that doesn't even appear in most French cookbooks!
How to Cook Onglet
How to Cook Onglet.
Penne pasta with Soufflé Suissesse
Marc Fosh unveils two delicious French-inspired recipes.
This recipe from Michel Roux Jr’s Le Gavroche Cookbook
This recipe from Michel Roux Jr’s Le Gavroche Cookbook.
Albert Roux: Culinary legend
Le Gavroche operated on a different plane and set standards of serious, classic French cooking that had not been seen for many years.
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