Etiqueta 'Galician gastronomy in Mallorca'
Sliced gammon (Lacón in Spanish)
Sliced gammon (Lacón in Spanish).
It is now gammon galore on my table
If you can’t find any real Galician lacón and you don’t fancy making your own gammon, there’s a third solution — book a table at your nearest Galician restaurant...
Food for Thought
Galicia’s porco celta pig gets resurrected
The porco celta cocido is like other Spanish regional cocidos in that it is split into various parts.
- Spain wants Britons to show they have 113.40 euros, £97, per day for their holidays
- Big changes on the horizon when Britons travel to Mallorca
- Over two hours for Britons to get through Palma airport queues
- Palma Airport passport control "collapse" put down to unscheduled flights
- Living in a motorhome in Palma: "It'll only get worse"