Marc Fosh: "Every time I pick up an octopus or a squid I can’t help thinking that something so ugly couldn’t possibly taste so good"
Marc Fosh02/08/2021 10:06
"nothing beats super-fresh whole squid grilled over a fierce flame"
Marc Fosh 31/07/2021
"Some nations still seem to be a little nervous about things with tentacles, especially the British"
Marc Fosh01/08/2021 12:50
Each chapter opens with a fascinating introduction explaining the history and provenance of each ingredient, with information on key suppliers and when each ingredient is at its best.
Chef Marc Fosh10/06/2019 14:53