Etiqueta 'Grilled squid'
Spicy fried calamari with squid-ink aioli
Marc Fosh: "Every time I pick up an octopus or a squid I can’t help thinking that something so ugly couldn’t possibly taste so good"
"nothing beats super-fresh whole squid grilled over a fierce flame"
"nothing beats super-fresh whole squid grilled over a fierce flame"
Food: The calamar adventure
"Some nations still seem to be a little nervous about things with tentacles, especially the British"
Modern Mediterranean
Each chapter opens with a fascinating introduction explaining the history and provenance of each ingredient, with information on key suppliers and when each ingredient is at its best.
- Spain wants Britons to show they have 113.40 euros, £97, per day for their holidays
- Major security alert at Mallorca airport, surprise landing of flights from Morocco and Namibia
- Big changes on the horizon when Britons travel to Mallorca
- Over two hours for Britons to get through Palma airport queues
- Living in a motorhome in Palma: "It'll only get worse"