Etiqueta 'Javier Gardonio'
Cannelloni of oxtail stewed in red wine

Kitchens and Cooks with passion

A sensory journey through the haute cuisine from the past

The chefs from the Cantina Panza restaurant, Fernando Arellano and Javier Gardonio, produce the second menu of ‘Kitchens and Cooks with passion’, which seeks to stir up memories of the gastronomy of the past through the palate and with a slow-cooked cuisine.

Marga Font 20/01/2022 09:00