Kitchens and Cooks with passion
Cafe Esment Inca, an appointment with the local product of great social value
Gallinas & Focas 2018 is the wine that accompanies the menus that Àlvar Albaladejo offers in Ocre and Quadrat for ‘Kitchens and Cooks with Passion’.
Kitchens and Cooks with passion
Ocre & Can Ferrereta, simple and elegant cuisine
Chef Àlvar Albaladejo and his head chef, Carlos García, respond to a new challenge for ‘Kitchens & Cooks with Passion’.
Interview
Stew and slow-cooked cuisine
The second sampling menu of ‘Kitchens and Cooks with passion’, which will be served at the Cantina Panza until 28 February, is delighting spoon and deep dish lovers.
Kitchens and Cooks with passion
A sensory journey through the haute cuisine from the past
The chefs from the Cantina Panza restaurant, Fernando Arellano and Javier Gardonio, produce the second menu of ‘Kitchens and Cooks with passion’, which seeks to stir up memories of the gastronomy of the past through the palate and with a slow-cooked cuisine.
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