Etiqueta 'Mallorcan lamb'
Lamb on the menu at Pollensa's old fair
Pollensa's fair can be traced back to at least 1784, but there is speculation that it is older.
Food for Thought
Lamb: My longest ever Easter (and post-Easter) season of eating our most versatile meat
This year there seemed to be more Mallorcan lamb than usual (it is always a good buy) and I was eating it on several successive days…but not as a roast.
Lamb Caldereta - Simple but rich Spanish stew for wintry days
All over Spain and throughout the Mediterranean, this dish is ideal for a cold winter’s day.
Food: Quince - The Forgotten Fruit
With the arrival of Autumn, chef Marc Fosh shares some amazing recipes using quince, fresh figs and pomegranates.
Pomegranate marinated shoulder of lamb.
Pomegranate marinated shoulder of lamb.
Lamb chops with cabbage and pesto
Lamb chops with cabbage and pesto.
Ways of roasting your Easter lamb
During the Easter weekend roast lamb will be served all over the island.
- Spain wants Britons to show they have 113.40 euros, £97, per day for their holidays
- Major security alert at Mallorca airport, surprise landing of flights from Morocco and Namibia
- Big changes on the horizon when Britons travel to Mallorca
- Over two hours for Britons to get through Palma airport queues
- Living in a motorhome in Palma: "It'll only get worse"