Etiqueta 'Mallorcan pies'
Food for Thought
Lamb: My longest ever Easter (and post-Easter) season of eating our most versatile meat
This year there seemed to be more Mallorcan lamb than usual (it is always a good buy) and I was eating it on several successive days…but not as a roast.
- Spain wants Britons to show they have 113.40 euros, £97, per day for their holidays
- Major security alert at Mallorca airport, surprise landing of flights from Morocco and Namibia
- Big changes on the horizon when Britons travel to Mallorca
- Over two hours for Britons to get through Palma airport queues
- Living in a motorhome in Palma: "It'll only get worse"