“Potatoes are a fantastic ingredient for any cook as they are so versatile and can be cooked in so many different ways.”
Marc Fosh is one of Europe´s most exciting and creative cookery talents. In 2002 Marc became the first British chef to win a Michelin star while working in Spain. He is considered one of the best chefs in the country. In this video he cooks up a favourite Majorcan fish dish which is easy to make and is very tasty. https://www.majorcadailybulletin.com/news/local/2018/11/12/53719/cooking-majorcan-treat.html
Mexican Pork Pibil.
Roasted pork belly.
Food and Fosh
Seasonal fish that unfortunately have a very short season that runs from late august to October.
Interview with Italian sommelier Giorgia Scaramella who fell in love with Majorca on her first visit and is now based in Palma.
The Marc Fosh cookbook is to be given a global launch in the UK next month.
The book and wine club launch is this Thursday at the Marc Fosh Restaurant.
Marc Fosh is one of Europe´s most exciting and creative cookery talents.
The Hairy Bikers' Mediterranean Adventure begins this evening, and the series will feature Marc Fosh.
Marc Fosh and Tomeu Caldentey prepared a menu for twenty UK gastronomy opinion-makers.
Chef Marc Fosh talks about Palma fine dining and tourism.
David Myers and Simon "Si" King spent the day with Marc Fosh, the first and only British Michelin Star chef in Spain.
The British Ambassador Simon Manley and Lord Archer, who presided over a special charity auction, attended the reception.
"There is so much more than sobrassada and Quely biscuits, but that is all they seem to bring out at events overseas."
The gala lunch, with wine, is only 15 euros per head at the famous restaurant Misa which is owned by the Michelin Star British chef and restaurateur Marc Fosh