Etiqueta 'Paella with cuttlefish'
Paella Spain’s most travelled regional dish is back in the news again
What are the 10 essential ingredients of an authentic Valencian paella?
Cuttlefish - This cephalopod has just come into season in Puerto Alcudia
Between March and the end of May in Mallorca, cuttlefish (sepia) are in season off the coast of Alcudia.
Arroz seco is basically what we know as Paella where the rice absorbs all the liquid
Arroz seco is basically what we know as Paella where the rice absorbs all the liquid
Food: Arroz negro - cuttlefish rice
This rice dish is great served on its own, but is delicious served topped with a piece of freshly grilled fish
- Important information for British travellers arriving at Palma airport from April
- Passengers advised to head to Mallorca airport three hours before flights
- Mallorca restaurant concerns about lack of Easter bookings
- Former England, Newcastle and Liverpool star a winner in Mallorca
- Rafa Nadal expands his property empire