Etiqueta 'Sobrassada'
Soller and its sausage fair
It's probably fair to say that, for most people, food products from Soller would tend to mean olives, oranges and prawns.
The first “Balearic” restaurant in Australia is bridging gaps in Sydney
“People like to be transported and feel like they’re in another country. Spain is a destination Australians love, especially the Balearic Islands because of the good lifestyle of the region. We want to offer the whole experience. We use a lot of sobrassada.”
The restaurant has a real Balearic feel to its decor, not to mention the sobrassada on the menu.
The restaurant has a real Balearic feel to its decor, not to mention the sobrassada on the menu.
Where Gastronomy Meets Centuries Of Tradition
There is more to Majorca than just the sun and the sea, in fact Majorca is good enough to eat.
Gastronomy
Not enough black suckling pig to meet Christmas demand
Black pig is enjoying an increase in popularity.
- Spain wants Britons to show they have 113.40 euros, £97, per day for their holidays
- Big changes on the horizon when Britons travel to Mallorca
- Over two hours for Britons to get through Palma airport queues
- Palma Airport passport control "collapse" put down to unscheduled flights
- Living in a motorhome in Palma: "It'll only get worse"