Etiqueta 'Spanish Refrito'
The Basque way of adding a final garlicky blast of flavour to a dish
Our Bulletin's food expert shows us how to cook the ‘refrito’ another culinary trick that adds a final blast of flavour to a dish.
- Green light for roll-out of Entry-Exit System for Britons heading to Europe
- Landslide development in Puerto Pollensa
- Caught on video: Second largest animal on the planet spotted off the coast of Mallorca
- Over 2,800 homes in Soller are either empty or not used as main residences
- Sir Chris Hoy back on his bike in Mallorca