Etiqueta 'Traditional Majorcan food'
Eating Out in Mallorca: Celler Sa Premsa - Palma
The restaurant's commitment to traditional cooking methods and locally sourced ingredients makes each dish a reflection of the island's history and its agricultural bounty.
We're well into the soup season
Andrew Valente tells us the rules for making an authentic Mallorcan-style ‘sofritos’ to add to your soups and stews.
Tumbet: a laid-back dish for the summer
Tumbet is usually eaten as a starter nowadays, but at the height of summer when it is really hot, it makes a nice mains for lunch.
Santi Taura
A strong commitment to Mallorca’s historic gastronomy
Santi Taura has kicked off the second edition of Cooks and Kitchens with soul with a tasting menu.
Polls |
06/10/2021 11:42
Which is your favourite Mallorcan dish?
Voting is closed
225 votes
The pleasures of Spanish cooking
One comes across variations on certain themes, but food in Spain, remains amazingly true to its geographical origins.
- What a carry on! European Union abandons full launch of new travel entry system for Britons in favour of "phased rollout"
- First day of operation and Spain's new traveller registration system crashes
- Fresh hope for Golden Visa in Spain
- Living in Palma Airport - Safe and warm
- Laura Hamilton: “I’ve always loved Mallorca, I just wished I’d bought here earlier...”