Muffueletto | Marc Fosh


Serves 4


  • 1 round loaf of white bread
  • 4tbsp Pesto
  • 250g smoked ham, finely sliced
  • 100g salami, finely sliced
  • 250g tomatoes, sliced
  • 2 mozzarella cheese, sliced
  • 100ml olive oil
  • 6 large basil leaves, torn
  • Sea salt/ground black pepper


1 Slice the loaf horizontally and scrape out some of the crumb.

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2 Spread the inside of the top and the bottom with pesto.

3 Arrange sliced tomatoes, basil leaves and mozzarella on the bottom and arrange the smoked ham and salami slices on top.

4 Sprinkle with olive oil and season with sea salt and freshly ground black pepper.

5 Place the other half of the loaf on top. Cut into wedges and serve.