Food and drink
Kitchen and Cooks with Passion
Salty sensations
This week in Fosh & Food try out some sea vegetable (sea fennel and samphire) recipes.
Mallorcan requesón for delicious cakes and tarts
The beauty of locally made cheesecake is that the main ingredient will always be requesón.
When nostalgia is served on a plate
For those who are fond of Mallorcan cooking, a visit to Can Nofre is always a huge delight. Find out what was the verdict in this week's restaurant review.
Tagine Time with Marc Fosh
This week in Fosh and Food: "For me, this famous delicious Moroccan dish is all about simplicity and choosing good ingredients."
Pollensa fair emphasises the vitality of Mallorca's wine industry
The Pollensa Wine Fair is a highly anticipated event.
Green peas have a nice long season
Mallorcans are especially fond of peas...
Celebrate the arrival of spring with new potatoes…
“Potatoes are a fantastic ingredient for any cook as they are so versatile and can be cooked in so many different ways.”
Great local cooking, superb French tarts
This week our Bulletin restaurant critic visits a Celler in Santa Maria del Cami.