Food and drink
Thai food is a great bargain in Mallorca
Palma Thai Kitchen has a fixed price menu at €14.50 that includes a spring rolls starter, a curry or noodles mains plus a drink that can be a caña or a cola.
Delicious Finger Food!
My favourite “coca” is topped with roasted peppers, tomatoes and onions.
The best ravioli I have ever had
The best thing about these ravioli was that Michele had cooked them softish.
Tumbet: a laid-back dish for the summer
Tumbet is usually eaten as a starter nowadays, but at the height of summer when it is really hot, it makes a nice mains for lunch.
Eat the seasons... with Aubergines!
This humble plant has played a major part in many popular regional cuisines throughout the world.
Try a spritzer when the heat is too high
Few drinks are as easy to make as a spritzer: fill a tall glass with ice cubes, add white wine to taste, and top up with soda water. And that’s it.
Cooking with Lavender
Lavender has been in documented use for over 2,500 years
Eat Peruvian when the heatwave is on in Palma
The traditional dishes have names that don’t mean anything to most of us, but each one comes with a little description of the ingredients.
Lobster with pasta alla Caporale style
In Spanish there is a special word for the lobster with claws and it is ‘bogavante.’
Introducing the ‘Pimiento de Piquillo de Lodosa’
‘Piquillo’ is actually the Spanish word for ‘little beak’, as these small, red peppers are shaped like the beak of a bird.
Sky Bar: Sometimes just about everything goes wrong
Desserts were both awarded immediate 10s.
Cold liquids time comes round again
Any dish that keeps us away from the cooker always has loads of appeal for those who do the cooking.
Shake it now baby: Take your milkshake to the next level!
For a decadent treat, there is nothing better than serving freshly baked, homemade cookies with a deliciously, refreshing milkshake.
Kitchen and Cooks with Passion also in Summer
Summer 2022 proposals to be announced soon
Besiki Sushi: This yakitori was truly hunky dory
The yakitori chicken at Besiki Sushi was like a master cook’s lesson on how this dish should be done.
Simply Red
Fresh cherries are high in energy-giving carbohydrates and are an excellent source of vitamin C.
A sobrasada that comes from Sicily
This Sicilian version of sobrasada is called nduja, it comes from Spilinga in the province of Calabria and it is made exactly like sobrasada.