Food and drink

The bacalao a la Mallorquina.

When nostalgia is served on a plate

For those who are fond of Mallorcan cooking, a visit to Can Nofre is always a huge delight. Find out what was the verdict in this week's restaurant review.

Andrew Valente

Spiced Vegetable Tagine

Tagine Time with Marc Fosh

This week in Fosh and Food: "For me, this famous delicious Moroccan dish is all about simplicity and choosing good ingredients."

Marc Fosh

Spanish cooks love to pair peas with artichokes and you keep coming across them in vegetable and meat stews

Green peas have a nice long season

Mallorcans are especially fond of peas...

Andrew Valente

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