Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain.
Marc Fosh Restaurant is located in Palma’s Convent de la Missio where contemporary design blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination.

Food and drink

Shake it now baby: Take your milkshake to the next level!

For a decadent treat, there is nothing better than serving freshly baked, homemade cookies with a deliciously, refreshing milkshake.

Marc Fosh 25/06/2022 10:30

Food and drink

Simply Red

Fresh cherries are high in energy-giving carbohydrates and are an excellent source of vitamin C.

Marc Fosh 18/06/2022 13:00

Food and drink

Sardinas… para chuparse los dedos!

“Espetos de sardinas” are one of the most appreciated delicacies by locals and tourists alike in beach bars and restaurants all along the extensive coast of Malaga.

Marc Fosh 10/06/2022 12:00

Food and drink

Precocious Apricots

At this time of year apricots are just about the best fruit choice in local markets.

Marc Fosh 27/05/2022 12:45

Food and drink

Sweet, sour, spicy and delicious...

“Many Asian soups can be made with water but the truly magnificent ones depend on a good stock.”

Marc Fosh 24/05/2022 15:01

Food and drink

Salty sensations

This week in Fosh & Food try out some sea vegetable (sea fennel and samphire) recipes.

Marc Fosh 13/05/2022 15:07

Food and drink

Tagine Time with Marc Fosh

This week in Fosh and Food: "For me, this famous delicious Moroccan dish is all about simplicity and choosing good ingredients."

Marc Fosh 09/05/2022 09:15

Food and drink

Celebrate the arrival of spring with new potatoes…

“Potatoes are a fantastic ingredient for any cook as they are so versatile and can be cooked in so many different ways.”

Marc Fosh 07/05/2022 11:58


Sweet Spanish kitchen at Easter

Marc Fosh shares three sweet dishes that are eaten over Easter week. Why not give them a try?

Marc Fosh 18/04/2022 11:37


Lamb for Easter

Planning on having lamb for Easter? Marc Fosh offers some tasty recipes to try out.

Marc Fosh 11/04/2022 13:07


The herb garden

Michelin-star chef Marc Fosh with advice for the home herb garden.

Marc Fosh 26/03/2022 14:15


Rhubarb is now in season

One of Marc Fosh's favourite ingredients is in season right now.

Marc Fosh 21/03/2022 09:57


Sweet Pea

Check out Marc Fosh's easy pea recipes he's cooking this week.

Marc Fosh 12/03/2022 13:07


Aroma therapy

This week Michelin star chef Marc Fosh brings out the best in garlic with three tasting recipes. Take a look!

Marc Fosh 07/03/2022 11:34


White, green…or purple?

Michelin-star chef Marc Fosh on the wonders of asparagus.

Marc Fosh 27/02/2022 08:26


Zest for life

If you are lucky enough to have a friend with a big lemon tree, Marc Fosh reveals how to put it to good use.

Marc Fosh 20/02/2022 09:06


Packed with flavour

Do you want to use all the flavours that canned fish has to offer?

Marc Fosh 13/02/2022 14:34


My Favourite Dish

Do you know what Marc Fosh's favourite dish is?

Marc Fosh 06/02/2022 12:28


My classic turkey roast

What makes the perfect roast turkey for Christmas?

Marc Fosh 24/12/2021 10:00


Peace, love and chocolate

Christmas and New Year is the ideal time to make a few homemade chocolate delights to offer to your friends and family over the festive period.

Marc Fosh 20/12/2021 10:02