Superhero
Fresh mint goes well with avocado, melon, peas, mango and aubergines, especially when they are spiced and char grilled until tender.
The Ultimate Cure
I guess the most famous cured fish recipe is probably the Scandinavian Gravlax.
“Huevos Rotos”…. Simplicity is bliss!
A meal that has evolved throughout centuries to become a favourite item on menus in restaurants across Madrid and the rest of Spain.
My Favourite pasta sauces
There are literally hundreds of delicious pasta sauces you can try, so it’s time to take a break from the boring Bolognese and broaden your repertoire with a few fresh ideas for the perfect pasta dish.
The cooking challenge
Our restaurant will hopefully be up and running by the beginning of July and we are really looking forward to welcoming guests back.
Fish supper
The fish market is always the main attraction for me and it’s probably the easiest place to spot the signs of quality as it’s impossible to disguise super-fresh seafood.
You Can’t Hurry Love…
In its most basic form, meringue is composed of two ingredients: egg whites and sugar.
Time to travel around the world with your food
Experiment with a few new flavours from around the world.
What will the future of our restaurants look like?
We still have no idea when, and more importantly, how we can open.
Chefs, rock stars? I don’t think so!
When I first started cooking, chefs were mostly unsung heroes who stayed firmly tied their kitchens stoves and never ventured out into the dining room seeking approval every five minutes from their adoring fans.