Do you know all the possibilities when it comes to cooking with grapes? Marc Fosh gives you some ideas on how to use them.
Marc Fosh unveils how to cook this great-tasting seasonal fish that unfortunately have a very short season.
Michelin-star Marc Fosh shares his recipe for niçoise salad and a couple of other French classics.
Fresh or roasted? Savoury or sweet? Find out how Marc Fosh used figs in today's delicious recipe.
What's your favourite summer recipe? Chef Marc Fosh shares his favourite cool recipes to beat the heat
Don't know what to cook? Why not try one of these delicious recipes by Michelin-star Marc Fosh?
Marc Fosh shares a recipe for a chocolate and olive oil truffle that you should try at home.
You should try making this easy and tasty summer dessert at home!
Smooth, creamy and luscious, nothing beats a classic baked Alaska!
Marc Fosh: "Every time I pick up an octopus or a squid I can’t help thinking that something so ugly couldn’t possibly taste so good"
"Some nations still seem to be a little nervous about things with tentacles, especially the British"
Marc Fosh unveils his second delicious recipe of the week.
This dish is perfect for vegetarians and vegans who want that seafood taste without the animal ingredients.
Nothing beats the succulence of sweet, aromatic Mediterranean peaches, bursting with flavour.
Michelin-star Marc Fosh shares his perfect salad recipe for this summer.
Michelin-star Marc Fosh presents the recipe for a dessert that almost everyone likes.
This rice dish is great served on its own, but is delicious served topped with a piece of freshly grilled fish
Have you ever tried to make an authentic Spanish paella? Michelin-star chef Marc Fosh reveals his recipe.
Our chef Marc Fosh shares the most popular recipes consumed by Mallorcans in summer.
Michelin-star chef Marc Fosh presents the lesser-known but equally delicious little brother of the Pan bagnat.
Michelin-star chef Marc Fosh reveals the best food to make the most of the fantastic weather and enjoy a relaxing picnic.
Our Michelin-star chef, Marc Fosh, reveals his favourite Mediterranean dish to cook for friends and family.
Marc Fosh, the first and only British Chef to be awarded a Michelin Star in Spain, reveals how to master this ancient culinary technique.
What are the signs to look for when shopping for fish? Marc Fosh teaches his tips - plus delicious fish recipes.
Marc Fosh, the only British Chef to be awarded a Michelin Star in Spain unveils the key to a good Russian salad - plus his recipe!
Marc Fosh reveals a recipe for sweet potato falafel - is it better than the original? You should try it at home!
Marc Fosh, the first and only British Chef to be awarded a Michelin Star in Spain, shows his own version of falafel recipe.
Try making at home this delicious second recipe from our chef Marc Fosh.
Marc Fosh, the first and only British Chef to be awarded a Michelin Star in Spain, shows a classic recipe with duck and eucalyptus.
Marc Fosh, the first and only British chef to be awarded a Michelin star in Spain, reveals his second delicious recipe of the week.
Marc Fosh, the first and only British Chef to be awarded a Michelin Star in Spain teaches you how to cook a delicious Spanish Prawns with garlic recipe.
Marc Fosh, the first and only British Chef to be awarded a Michelin Star in Spain shares his second stunning dish of the week that you should try at home!
Marc Fosh presents this delicious Basque-style baked crab dish from northern Spain.
"This is a recipe I had on my original Simply Fosh menu twelve years ago and I still love it"
According to gastronomic critics, this deliciously meaty mollusc is the queen of the deep seas and from a cook’s point of view.
Try one of these amazing Mediterranean recipes with our Fosh Food delivery service!
"This truly wonderful Provencal dish is a great way to showcase and elevate two simple ingredients into something special."
They are very simple to make and a delicious afternoon tea treat any time of the year!
There’s something hugely comforting about cooking a particular dish at a particular time to mark a particular occasion.
Second recipe of the week from our Chef Marc Fosh, this time he shows a recipe with ‘meaty’ tomatoes.