Chicken Time
Free-range birds can forage all day, the combination of the outdoor life and a balanced maize fed diet all help to ensure succulence and flavour, and a firmer texture.
The Power of the Pomegranate
This anti-oxidant powerhouse can actually help keep us out of the grave and Pomegranate juice is rich in vitamin C but it also stains, so be careful when preparing them.
Lean on me
I have to admit that I’m a big fan of rabbit.
Tired of civiche... bring on the Escabeche!
Escabeche is in fact a derivation of the Catalan word escabeix and is an ancient way of preserving foods in a spiced vinegar marinade.
The return of the fig
“Higos frescos”, as they are known in Spain, are one of the oldest known fruits known to man.
Hail the quail...
Originally native to the Middle East, quails are now found across Europe. As it’s a small bird, one will serve one person as a starter, but you’ll need at least two as a main course.
The big chill
Preparing these ice creams is the easiest thing in the world and all you’ll need is some Popsicle moulds, a few sticks, and a blender.
Summer time
The Spanish love tomatoes so much they celebrate them with the traditional Tomatina Fiesta.
Refreshingly smooth
It’s time to dust off the juicer and get inspired by all those delicious summer fruits that are in season right now!
Respecting the classics…or not?
I really love a good, simple Caesar salad and it’s always a summertime treat.