The fig is back
Sweet, fragrant and juicy…they are one of life’s finest fruity pleasures.
Mussels
Spanish Mussels, along with clams, appear in just about every seafood dish you care to imagine from the ubiquitous Paella to the various fish soups, stews and calderetas all along Spain’s vast coastline.
Eat the seasons with llampuga
Seasonal fish that unfortunately have a very short season that runs from late august to October.
Berries From Heaven
Recipe with Berries
Eat the seasons… with aubergines!
Although the plump, pear-shaped variety, with its near-black shiny-skinned exterior, is probably the most familiar type to most of us, aubergines come in a wide variety of shapes, colours and sizes.
Stone Love
There are few fruits that come in such a panorama of shapes, sizes and colours and I really think sweet-sour, aromatic plums, bursting with flavour are a very underrated ingredient.
Cooking With Flames
Open fire cooking and fine dining have become firm friends in recent years and chefs around the world are slowly returning this age-old art form.
Fresh Cherries: An excellent source of Vitamin C
Our enforced break has given us an opportunity to start again, and dream up some new and exciting dishes, which can only be a good thing and we cannot wait to open our doors on Thursday 6th august.
Easy Salad Dressing
At first glance, making vinaigrettes could not be simpler: just a swirl of oil, a dash of vinegar, seasoning, and perhaps some mustard and herbs.
Sardinas…para chuparse los dedos!
Sardines are named after Sardinia, the Italian island where large schools of these fish were once found.