Author
Marc Fosh
Marc Fosh

Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain.
Marc Fosh Restaurant is located in Palma’s Convent de la Missio where contemporary design blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination. www.marcfosh.com

Food and drink

The perfect chicken soup

For most of us, soup represents nourishment, healing, and comfort.

Marc Fosh 02/12/2024 10:57

Food and drink

Bananarama

Bananas are a versatile and essential ingredient in the kitchen, offering a range of culinary possibilities that extend well beyond their role as a quick, healthy snack.

Marc Fosh 04/11/2024 13:53

Food and drink

Catalonia on a plate: The rich flavours and heritage of Spanish gastronomy

Some of my favourite dishes from the region include Esqueixada, occasionally described as the “Catalan ceviche”.

Marc Fosh 30/09/2024 15:24

Food and drink

Exploring the delights of Mallorca's fresh figs

Discover the exquisite taste of fresh figs, from savory tarts and sweet chocolate dips to their historical significance and culinary versatility.

Marc Fosh 16/08/2024 13:31

Food and drink

Mallorca's fiery red gem takes centre stage with Marc Fosh

Mallorca’s red pepper has gained official recognition by being entered into the national register for protected trade goods.

Marc Fosh 09/08/2024 13:34

Food and drink

Cooking with Marc Fosh: It's Salad time!

Teansform a dull bowl of leaves into something fancy.

Marc Fosh 31/05/2024 15:05

Food and drink

Fish & Chips and the perfect tempura!

Who doesn’t love a light, crisp batter adding an irresistible crunch to delicious vegetables, fish and seafood?

Marc Fosh 24/05/2024 14:59

Food and drink

Mediterranean Fish Cookery

Monkfish is sweet and mild and the flesh is firm and almost 'meaty' in texture making it a popular choice on menus.

Marc Fosh 15/05/2024 10:19

Food and drink

Exploring the delights of Bombeta rice and perfecting Risotto

In recent years “arroz bombeta” has made a welcome comeback and it is now firmly regarded as a culinary gem rooted in the culinary traditions of the Balearics.

Marc Fosh 06/05/2024 14:09

Food and drink

A cut above the rest

The best hams should have a shiny dark red-brown colour, speckled with tiny white flecks from eating fatty acorns.

Marc Fosh 20/04/2024 12:23

Food and drink

Put the lime in the coconut…

Among this week’s recipes is a sinfully delicious coconut banoffee.

Marc Fosh 12/01/2024 10:20

Food and drink

Cooking the French classics with Marc Fosh

In a world where instant gratification is sought and often encouraged, lingering over a saucepan in a warm kitchen, as you gently add a few more vegetables or aromatic herbs has its benefits.

Marc Fosh 13/12/2023 10:15

Food and drink

Olé for olives from Spain!

In the Mediterranean region we are blessed with a staggering 93% of the approximately 800 million olive trees in the world.

Marc Fosh 10/12/2023 11:35

Food and drink

Cooking with Marc Fosh: Breaking Bread

Let’s be honest, nothing beats the taste and smell of home-baked bread and it's so satisfying to make your own.

Marc Fosh 30/11/2023 09:49

Food and drink

The world is your oyster...

A saltwater bivalve with a sea-salty flavour and a succulent texture, oysters were once the food of the poor and were mainly used to bulk out dishes such as pies, soups, and stews.

Marc Fosh 28/11/2023 15:15

Food and drink

Pears "Belle Hélène"

Made by poaching pears in a sugar syrup and served with vanilla ice cream and a chocolate sauce, it is so simple but utterly delicious!

Marc Fosh 22/11/2023 14:52

Food and drink

I've got truffle on my mind...

Sometimes known as the diamonds of the kitchen, truffles are among the world’s most elusive and rarest fungi and can take years to mature.

Marc Fosh 15/11/2023 12:54

Food and drink

Fish pie - The ultimate comfort food!

“The secret to a well-made béchamel is to make your milk as flavoursome as possible...”

Marc Fosh 07/11/2023 10:11