Veganism: is it fad or a revolution?
Vegan food is now hip, colourful and extremely photogenic...
Avocado adulation
Spain today is the single largest European avocado producer, and exports to many countries.
Get cooking in 2020
Experiment and try cooking with a few ingredients you’ve never used before. Here are some of my favourite, essential ingredients for 2020.
Stress-free Christmas…
Roasted Almond & Dill crusted Salmon with creamed Brussels sprouts & anchovy, Cinnamon stars and Christmas gingerbread cookies.
Cooking the French classics
I actually believe that coq au vin is the ultimate in classic comfort food.
Spice time again!
Spice up your food this autumn with Mexican pork pibil, Mexican spice mix, Cajun Spice mix and Pincho Moruño.
Gató de almendras
Almonds belong to the same family as cherries, apricots and peaches.
Salty sensation
To prepare any dish with salted cod, you simply have to follow properly the procedure to remove the salt, as it obviously needs to be re-hydrated and de-salted before use.
Wild thing...
Here in Majorca, a local variety called “Esclatasangs” is extremely popular and they are in season right now.
Happy Halloween
Iberian meatballs with spiced pumpkin and chickpea stew and Curried pumpkin soup with coconut milk are today's recipes.