Marc Fosh
Marc Fosh

Marc Fosh is the first and only British Chef to be awarded a Michelin Star in Spain.
Marc Fosh Restaurant is located in Palma’s Convent de la Missio where contemporary design blends seamlessly with traditional features and modern art. The restaurant opened to rave reviews and has quickly become Palma’s premiere culinary destination.

Food and drink

Keep it simple

So what are the signs to look for when shopping for fish?

Marc Fosh 27/03/2023 11:30

Food and drink

The Butchers Block...

A whole chicken is such a valuable and versatile ingredient, and if you get a little creative, it can easily supply fast, tasty meals for 3-4 days easily.

Marc Fosh 20/03/2023 15:31

Food and drink

White Bean Time in Mallorca

Miserable weather calls for desperate measures.

Marc Fosh 03/03/2023 12:42

Food and drink

Everyday is pancake day

"Pancakes can be served as soon as they're made but they can also be made in advance..."

Marc Fosh 24/02/2023 14:14

Food and drink

Something old, something new...

“In Spain the fishing villages all along the coastline are famous for their popular fish stews and soups...”

Marc Fosh 13/02/2023 12:43

Food and drink

Get cooking with Mallorcan lemons!

“Lemon appears in all kinds of cooking, sometimes as the star, sometimes in a small, uncredited cameo...”

Marc Fosh 13/02/2023 12:39

Food and drink

Brownie time

The real beauty of the perfect brownie lies in the fact that it has to be both deliciously rich and surprisingly light.

Marc Fosh 06/02/2023 12:30

Food and drink

How to cook the perfect steak in 2023

If you are looking for a quintessential wood-fired dining experience with a strong focus on benchmark steak cuts, head to Sa pleta in Canyamel and you won’t be disappointed.

Marc Fosh 07/01/2023 17:48

Food and drink

My Spanish Christmas

Cooking at home should be fun, and if we could all learn to enjoy the time we spend in our kitchens, the end results would far more rewarding.

Marc Fosh 24/12/2022 10:20

Food and drink

Cauliflower Cheese… simple & delicious!

Cauliflower smells very unpleasant if overcooked, so brief cooking is essential and also preserves crispness, colour, and reduces the loss of nutrients...

Marc Fosh 11/12/2022 11:00

Food and drink

Natural sweet & sour

It is estimated there are well over 7,500 types of apple grown around the world with an incredible array of colours, shapes, textures and tastes.

Marc Fosh 28/11/2022 12:47

Food and drink

The Humble Leek

Leeks are very versatile and work well cooked in various recipes or as a side dish.

Marc Fosh 20/11/2022 10:10

Food and drink

Easy Like Sunday Morning... with Eggs Florentine!

Eggs have porous shells; so don't store them next to anything smelly, because they'll take it on board.

Marc Fosh 14/11/2022 18:45

Food and drink

Cooking for Halloween with Marc Fosh: Eat the seasons!

Warm spices have a particular affinity with pumpkin, such as cinnamon, nutmeg and ginger.

Marc Fosh 31/10/2022 10:00

Food and drink

Celeriac: The Ugly One

Root vegetables are the perfect winter food, and the cold weather is partly responsible for their delicious flavour as the cold helps to turn their starches into sugars.

Marc Fosh 23/10/2022 19:51

Food and drink

The Perfect Curry

The term curry derives from kari, a Tamil word meaning sauce and referring to various kinds of dishes common in South India made with vegetables or meat and usually eaten with rice.

Marc Fosh 09/10/2022 22:45

Food and drink

The Secret of Umami: Unlocking the Fifth Taste

Obsessive chefs believe that if you can find the perfect balance of the five basic tastes: sweet, salt, bitter, sour and umami, you’ll have some sort of culinary utopia!

Marc Fosh 02/10/2022 15:14

Food and drink

Berries from heaven!

With an exquisite blend of acidity and sweetness, underpinned by that floral, rose-like aroma…let’s be honest, whats not to like?

Marc Fosh 12/09/2022 01:08

Food and drink

3 Healthy Summer Salads... Big On Flavour!

The Lebanese fattoush salad is essentially a "bread salad".It's a simple recipe very similar in some ways to the local “Trampó” salad from Mallorca.

Marc Fosh 06/09/2022 10:48