The new Balearic tourism law requires, at minimum, three per cent of hotels’ food and drink to be locally produced in the Balearics. This increases to five per cent depending on establishment. Three or five, the percentage is not exactly great. The law encourages greater percentages in that a revised star classification system scores the amount of local produce, the Podemos-appointed director of agriculture and the Podemos parliamentary spokesperson having lauded this in an article as a step in the right direction to food sovereignty in the Balearics. Good news for the agriculture and tourism sectors and good news for sustainability.