When I look at a menu I’m always very wary of those dishes that most restaurant cooks cannot handle. The first one that comes to mind is scrambled eggs. When did you last have a creamy version at a restaurant? I was having them for breakfast every day last winter — but I was doing them myself. I don’t know of any restaurant that does them well. It’s a simple dish but it needs care and attention — and that’s something most restaurant cooks don’t have in abundance.