Using yoghurt in the kitchen
Yoghurt straight from the tub can be added to cooked dishes just before serving and it won’t curdle if it doesn’t come to the boil.
This herring is worth its salt
Arenques salados are at their best in recipes that call for anchovies: pizza toppings, salads, pasta dishes, sauces and bruschettas, among others.
Fish and chips - by Anglophile Italians
It’s not in the least surprising that an Italian cook did such a good version of English fish and chips.
Did you know...
Dog is one of those easy English words: everyone can spell it (like cat) and no one has any difficulty in pronouncing it.
Galicia’s porco celta pig gets resurrected
The porco celta cocido is like other Spanish regional cocidos in that it is split into various parts.
Taste is what really counts
Spanish cooks have a number of culinary tricks tucked into their apron that allow them to add a great deal of extra flavour to their dishes.
Holly’s: Go lightly and you’ll adore it
This restaurant managed to chalk up three 10s.
Sole on the bone really is tastier
A popular Spanish dish is a whole fish cooked ‘a la espalda’.
Lovely meal on tin tray
The chicken wings are by far the best I have ever been served in a restaurant.
A filthy dish but so tasty
It's "calçotada" time in Majorca. Do you know how to eat them?