Food and Wine
The Italians were the first to dry tomatoes in the sun and as it is such an easy and efficient way of preserving them until the next summer’s crop, the custom of sun-dried tomatoes soon spread throughout the Mediterranean.
Another four 10S at the same place
Another Four 10S at the same place
Words and more
A ‘French loaf’, much appreciated by the English, was a long crisp loaf that is nowadays more commonly known as a ‘baguette’.
Gazpacho andaluz is Spain’s greatest and most travelled cold soup
The gazpacho andaluz is Spain’s most renowned cold soup and the ajo blanco of Málaga is a good runner-up in every way.
Best-ever chips at Moroccan eaterie
The Muaré menu has some 50 dishes, not counting desserts, and making a choice wasn’t easy.
Sandro: The cook who is also a baker
The Spanish, the French and the Italians are the three nations that today eat most bread.
Perfect menu for a summer’s day
Selecting the ideal dishes for a summer’s day lunch is no easy matter.
Brodetto: abruzesse fish soup in Palma
Like all fish soups, there is no set recipe.
Words and more
Bread is more than staple food: it can mean money, aterm young britons got from the United States in the early 1950s
Summer — and salad days return
You should never get into a rut with salad greens because there are more than a dozen at municipal markets and supermarkets all over the island.