Food and Wine: Capers - those grown in Mallorca are the world’s finest
The island was exporting capers to Germany in the 17th century, so their international fame goes back a long way.
Andrew Valente
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Food for thought: Peaches - one of the most sensual fruits
For many people, the highlight of the summer season is the chance to eat peaches.
The restaurant review: This salmon was cooked perfectly
Thumbs up or Thumbs down? What does our Bulletin food expert have to say about this 14.50 euro menu of the day?
Food and Wine: Pesto - Sometimes it’s the simple dishes that are most problematical
How do you make a smooth pesto sauce with a good granular texture?
Food for thought: Raors - Mallorca’s most desired fish
Find out why this little fish is so highly prized and meet the most neglected quality white fish on the market.
The restaurant review: Plan C produced a BEST-ever dish
Well, sometimes even the best laid schemes of mice and men go astray and plan B can also fall through.
Food & Wine: Croquettes - A French invention the Spanish now do better
"If you follow the above instructions, and have basic culinary skills, your croquettes will be a success"
Wednesday’s culinary section: Llampuga - Mallorca’s most faithful visitor is back
This migratory fish has been coming to islands waters for thousands of years.
The restaurant review: Slow coach waiter and POORISH MEAL
Thumbs up or Thumbs down? What went wrong at today’s restaurant?
Fresh figs: The season is short, the fruit is superb so rush now and make the most of it
"Look out for figs from Banyalbufar, which have a history of their own. They came from grafts made by the Arabs using cuttings from trees in Algeria..."
The restaurant review: Summer duo was a superb bargain
Thumbs up or Thumbs down? Does this restaurant maintain the cooking standards of the Basques?
Food and Wine: Monkfish - The market’s most hideous fish
Catalans cooks have an unusual monkfish recipe, which includes dark chocolate in the sauce.
Food for thought: Cold sauces - with the help of a few of these tangy sauces
Our bulletin food expert unveils his favourite selection of cold sauces that fit in with every summer meal.
The restaurant review: This bacalao was worth long wait
"I had finally found a place withsnail-like service"
Food and Wine: Croissants - France’s famous continental breakfast bun the English adore
How do Palma's bakers compare with those in Paris when it comes to making decent croissants?
Food for thought: Cool spoonfuls - get meals off to a refreshing start
Here are a few more tasty cold recipes to choose from: summer has a long way to go
The restaurant review: A place serving paellas for one
Our food expert found the only restaurant that doesn't insist that paellas must be for a minimum of two people...
Food: Mackerel - It’s in season, it’s cheap, it’s easy-peasy to make
"When fresh, the flesh is firm and the flavour is excellent, with the added advantage of having no little bones"
Food for thought: Terrace tipples - We all have pet coolers when relaxing outdoors
What are the most popular summer drinks in Mallorca?
The restaurant review: Scrummy pork fillet was Sky-high special
Thumbs up or Thumbs down? Are the restaurant's incredible views on a par with the food?
Food and Wine: Tapénade - You’ll have to do it yourself in Mallorca
Surprise your friends this summer with this incredibly simple recipe from Provence!
Food and Wine: Scamorza - Have you ever tasted this cheese?
Have you tried them all? - The best Spanish cheeses you can find in Mallorca.
The restaurant review: Traditional Spanish tapas still the finest
Our restaurant critic visits where the best traditional Spanish tapas have been served on the island for over 80 years.
Food and Wine: Cocaroi - Mallorca’s most popular mid-morning snacks
So, How did this pastry conquer the stomachs of Mallorcans?
Food for thought: Potato tortilla - Spanish classic tapa
What do you need to make a tortilla? Our Bulletin food expert tells us how to make one.
The restaurant review: Superb T-bone and reunion with Loló
Thumbs up or Thumbs down? Our Bulletin's food expert on the most delicious and tender T-bone steak he's ever eaten.
Food and Wine: Tumbet, Mallorca’s most famous summer veggie treat
This incredible vegetable dish has only four ingredients!
Food for thought: Cold soups
Don't miss out on the delights of this delicious cold soup!
The restaurant review: Temptation of a mixed paella
Thumbs up or Thumbs down? Our bulletin food expert tastes a memorable mixed paella.
Quiche: An appetising option in the heat of a Mallorcan summer
The trouble with a restaurant quiche in Mallorca is that you never know when it was made.
Food for thought: Tuna and swordfish
The Med’s two meatiest swimmers make superb simple grills for summer lunches...
The restaurant review: You cannot win week after week
Thumbs up or thumbs down? Our Bulletin's food expert visits a place specialising in high quality crafted beers.
Food and Wine: Brochettes - trouble-free dishes for hot weather days
During a Mallorcan summer, most of us don’t feel like cooking, but you can make this dishes with a minimum of bother.
Cherries - The acidic ones are best for an after-dinner drink
Is there a better way to end a meal on a hot August night than with a platter of the finest fruits of summer?
The restaurant review: There’s a Greek Taverna in town
Thumbs up or Thumbs down? Our Bulletin food expert visits Palma's last Greek restaurant.
Food and Wine: Scrambled eggs - trying to get them creamy
Our Bulletin's Food unveils how to get a perfect creamy version every time.
Food for thought: Salad days - As the sun blazes lettuce is back
There is no end to Spanish invention when producing a dish that appeals to the palate during the hot weather.
The restaurant review: Lunch at an old Sóller olive mill
Thumbs up or Thumbs down? Our Bulletin food expert visits a spectacular olive oil mill converted into a hotel.
Food and Wine: Hummus - It must have good taste of tahini
Have you ever tasted genuine hummus? Our Bulletin's food expert reveals his homemade recipe.
Food for thought: White fish - specials for working mums
Our Bulletin's food expert, Andrew Valente, helps us to choose the perfect fish.
Lifestyle
Get the Mallorca Beach App!
The App also has a location map and offers information on toilets, restaurants and disabled access points.
News
Tax deadline looms for non-resident property owners
Even though these non-resident owners don’t receive any rental income from their second home in Spain they still have to pay an annual tax on the property
Participate
Do you think that the Covid certificate for bars and restaurants is a good idea?
News
Branded Content
An easy way to get your Golden Visa
"This measure, after the pandemic and Brexit, has become the most preferred option for most international clients..."
Lifestyle
Today's Bargains!
This fantastic property in Fornalutx is just one of the properties included in today's classifieds, along with much more..
Participate
Do you think Mallorca should be totally mask-free?
Weather
Mallorca Weather Forecast for September 16
Whatever you have planned for today, check the weather all over Mallorca via our webcams, by clicking here.
What's on
What's On Friday 10 to Thursday 16 September
Sant Nicolau de Tolenti Fiestas are taking place this week.
What's on
Films in English for Friday 10 September until Thursday 16 September
This weekend another original Marvel Comics film will be shown.
News
The Blog: A tourism elite - is that what we really want?
We have of course advanced a long way from the first package holidays of the 1950s...
Lifestyle
Out and About: Whacked, Cracked and Sacked
The almond tree is the first of Mallorca’s deciduous trees to flower.
Lifestyle
Looking for a new place to eat out? Check our Restaurant Guide in Mallorca
Want to try new places? Here are some of Laura Stadler's personal recommendations this week.
News
Viewpoint: Agriculture abandons the fairs
"You wonder why it’s taken them so long"
News
Fan's view: RCD Mallorca to play three huge games in twelve days
Real Mallorca, face a daunting challenge tonight at 9 pm when they play away against Athletic Club Bilbao.
Lifestyle
Food for thought: Peaches - one of the most sensual fruits
For many people, the highlight of the summer season is the chance to eat peaches.
Lifestyle
Nan’s Day Out to the Agricole of Sant Bartholomew
Find out why this place is perfect for autumn and winter tourism.
Lifestyle
Food and Wine: Capers - those grown in Mallorca are the world’s finest
The island was exporting capers to Germany in the 17th century, so their international fame goes back a long way.
News
Summer Blog: Doesn’t that really give you a vacation vibe?
Most people I know, who visit Mallorca out of the high season, fall in love with our countryside and mountain landscape.
Kids Zone
Hello September!
First days are full of routines and agreed classroom rules, about how to tidy up, line up, sit up or put your hands up!
News
Fan's view: Defensive errors prove costly as RCD Mallorca lose 2-0
Monro Bryce's thoughts on RCD Mallorca's first defeat of the season - What went wrong?
Lifestyle
Local business guide in Mallorca
Check our guide and see if we have what you are looking for!
Lifestyle
Wild Mallorca: Buttercups, Barbury’s and a painted lady!
Although the summer is slowly coming to an end, there will be the excitement of something new or unusual turning up on our shores.
News
Confidential: My family's match of the day - Football or tennis?
What do you think was the most exiting part of Frank Leavers' sporting day?
Lifestyle
Enjoying Mallorca: Fiestas to fairs and invented traditions
The summer fiestas start to fade, and as they do, they merge with and morph into another form of tradition - the fair.
News
Nadal retires from the rest of this season
After skipping Cincinnati, doubts were cast about Nadal.
News
The Blog: Whatever happened to Mallorca’s Club Med?
These two redevelopments tell you everything about where Mallorca’s tourism is heading.
News
Viewpoint: Destroying Mallorca
Sustainable tourism is the Balearic government’s mantra, I don’t think so.