The island was exporting capers to Germany in the 17th century, so their international fame goes back a long way.
For many people, the highlight of the summer season is the chance to eat peaches.
Thumbs up or Thumbs down? What does our Bulletin food expert have to say about this 14.50 euro menu of the day?
How do you make a smooth pesto sauce with a good granular texture?
Find out why this little fish is so highly prized and meet the most neglected quality white fish on the market.
Well, sometimes even the best laid schemes of mice and men go astray and plan B can also fall through.
"If you follow the above instructions, and have basic culinary skills, your croquettes will be a success"
This migratory fish has been coming to islands waters for thousands of years.
Thumbs up or Thumbs down? What went wrong at today’s restaurant?
"Look out for figs from Banyalbufar, which have a history of their own. They came from grafts made by the Arabs using cuttings from trees in Algeria..."
Thumbs up or Thumbs down? Does this restaurant maintain the cooking standards of the Basques?
Catalans cooks have an unusual monkfish recipe, which includes dark chocolate in the sauce.
Our bulletin food expert unveils his favourite selection of cold sauces that fit in with every summer meal.
"I had finally found a place withsnail-like service"
How do Palma's bakers compare with those in Paris when it comes to making decent croissants?
Here are a few more tasty cold recipes to choose from: summer has a long way to go
Our food expert found the only restaurant that doesn't insist that paellas must be for a minimum of two people...
"When fresh, the flesh is firm and the flavour is excellent, with the added advantage of having no little bones"
What are the most popular summer drinks in Mallorca?
Thumbs up or Thumbs down? Are the restaurant's incredible views on a par with the food?
Surprise your friends this summer with this incredibly simple recipe from Provence!
Have you tried them all? - The best Spanish cheeses you can find in Mallorca.
Our restaurant critic visits where the best traditional Spanish tapas have been served on the island for over 80 years.
So, How did this pastry conquer the stomachs of Mallorcans?
What do you need to make a tortilla? Our Bulletin food expert tells us how to make one.
Thumbs up or Thumbs down? Our Bulletin's food expert on the most delicious and tender T-bone steak he's ever eaten.
This incredible vegetable dish has only four ingredients!
Don't miss out on the delights of this delicious cold soup!
Thumbs up or Thumbs down? Our bulletin food expert tastes a memorable mixed paella.
The trouble with a restaurant quiche in Mallorca is that you never know when it was made.
The Med’s two meatiest swimmers make superb simple grills for summer lunches...
Thumbs up or thumbs down? Our Bulletin's food expert visits a place specialising in high quality crafted beers.
During a Mallorcan summer, most of us don’t feel like cooking, but you can make this dishes with a minimum of bother.
Is there a better way to end a meal on a hot August night than with a platter of the finest fruits of summer?
Thumbs up or Thumbs down? Our Bulletin food expert visits Palma's last Greek restaurant.
Our Bulletin's Food unveils how to get a perfect creamy version every time.
There is no end to Spanish invention when producing a dish that appeals to the palate during the hot weather.
Thumbs up or Thumbs down? Our Bulletin food expert visits a spectacular olive oil mill converted into a hotel.
Have you ever tasted genuine hummus? Our Bulletin's food expert reveals his homemade recipe.
Our Bulletin's food expert, Andrew Valente, helps us to choose the perfect fish.