Palma Dry Tomatoe

Food and Wine

The Italians were the first to dry tomatoes in the sun and as it is such an easy and efficient way of preserving them until the next summer’s crop, the custom of sun-dried tomatoes soon spread throughout the Mediterranean.


Words and more

A ‘French loaf’, much appreciated by the English, was a long crisp loaf that is nowadays more commonly known as a ‘baguette’.

Bread made in Majorca

Words and more

Bread is more than staple food: it can mean money, aterm young britons got from the United States in the early 1950s