Christmas is just around the corner so it’s time to think about the right wines for the festive season.
Fabada is just one of the many hundreds of winter dishes for which Spanish regional cuisine is renowned.
What does our critic have to say about one of Palma's most successful restaurants?
Roast sweet potatoes are on the menu at the Bulletin’s Thanksgiving Day celebration on Thursday 25 November.
Oxtail is a gourmet’s delight in Spain, France, Italy and also in Britain.
After not having been there for 17 years - What does our critic have to say?
Do you know how to find a real traditional cider in mallorca?
Why is this old part of Palma's street culture disappearing?
Thumbs up or Thumbs down? What does our critic have to say about this restaurant?
All over Spain and throughout the Mediterranean, this dish is ideal for a cold winter’s day.
Do you know how to make the most of autumn vegetables?
The ensaimada is a unique contribution to Spain’s considerable pastry cuisine
"Another snack that is unique to Palma is the llonguet, a small oval bread roll easily recognisable by the deep crack running down the middle...."
Sometimes they become a main course when served with slices of pork loin
"A dish you should look out for is sepia con sobrasada"
"Shellfish lovers make a point of eating gambas a la plancha as frequently"
"Majorcan restaurant cooks like to work with tuna and swordfish..."
"Plenty of sporting events across the island...."
"A colourful dish that pleases the eye and the palate"
Each sliced vegetable is sautéed separately and then layered in a round or rectangular dish
"The combination of tongue and capers is an inspired one...."
"There are two very popular Sa Pobla dishes are eaten during the Sant Antoni celebration."
What does our critic have to say about this unusual bar?
Discover this summer's most memorable desserts in Palma.
Have you ever tried these delicious Mallorcan sausages?
"The stock is drained off, small pasta is added and it is served as a soup."
Do you agree with our restaurant critic? Find out where this restaurant is.
Do you know how to reveal the inner beauty of this fruit?
What is your favourite type of olive? Our Bulletin food expert believes this year's crop will be a good one.
Thumbs up or thumbs down? What does our Bulletin food expert have to say about this restaurant in the centre of Palma?
In this Thursday's culinary section, our Bulletin food expert showcases the most popular dish from La Rioja in Spain.
Have you ever tried them? Our bulletin food expert shows you how to find the best buñuelos on the street.
Find what was the verdict in the week's Restaurant Review.
Andrew Valente shares with us the autumn fruit in season now in Mallorca and how to buy them and eat them.
Thumbs up or Thumbs down?
Does this little sea snail taste better than other shellfish?
Why is pomegranate juice hardly used in Spanish cuisine, except in Mallorca?
Thumbs up or Thumbs down? How was the meal with three Italian specialities?
Is the supremacy of the sandwich being challenged by bagels, wraps, pitas, baguettes and similar invaders?
Mallorcans adore persimmons and snap them up as soon as they appear in September.