Food and Wine: Scrambled eggs - trying to get them creamy
Our Bulletin's Food unveils how to get a perfect creamy version every time.
Andrew Valente
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Food for thought: Salad days - As the sun blazes lettuce is back
There is no end to Spanish invention when producing a dish that appeals to the palate during the hot weather.
The restaurant review: Lunch at an old Sóller olive mill
Thumbs up or Thumbs down? Our Bulletin food expert visits a spectacular olive oil mill converted into a hotel.
Food and Wine: Hummus - It must have good taste of tahini
Have you ever tasted genuine hummus? Our Bulletin's food expert reveals his homemade recipe.
Food for thought: White fish - specials for working mums
Our Bulletin's food expert, Andrew Valente, helps us to choose the perfect fish.
The restaurant review: A vegetable paella came to the rescue
Thumbs up or Thumbs down? Our Bulletin food expert on the difficult task of finding a vegetarian option.
Food and Wine: Salmonetes - One of the best fish in the Med is now into its summer season
The official summer fish is here! Our Bulletin food expert on how to cook this delicate Mediterranean species.
Food for thought: Courgettes - One of great summer veggies and Mallorca has two distinct varieties
The courgette, called ‘calabacín’ in Spanish, is one of the great summer vegetables.
The restaurant review: An incredible choice on this €15.50 menú
Thumbs up or Thumbs down? Our Bulletin's food expert tries out an excellent Menú del Día.
Food and Wine: Apricots - It looks like being glorious year for Mallorca’s harvest
Mallorca’s best apricots are from the Cooperativa and they are sold under the official label of Albercoc de Porreres.
Food for thought: Pan Bagna - Ideal for light effortless lunches during the hot summer months
Is the British sandwich under threat from foreign invaders? Our Bulletin's food expert on the tasty Pan Bagna.
The restaurant review: Sóller and lunch at Ca’n Boqueta
The Bulletin's food expert returns to Soller after 12 years to review a classy country restaurant.
Food and Wine: Basil & Mint -Most people’s favourite herbs for the hot months of summer
Now that the heat is fast approaching Mallorca, our Bulletin food expert shares with us some easy and refreshing recipes for this summer.
Food for thought: Fish soups - They are summer speciality along Mediterranean coasts
Our Bulletin's food expert recommends extremely tasty Mediterranean fish dishes that you should try this summer!
The restaurant review: This is strictly for beef lovers
Thumbs up or Thumbs down? Our Bulletin's food expert tries out an Argentinian restaurant
Food and Wine: Mallorcan Olives put a few in your cooking pot
Our Bulletin's food expert explains why you should include green or black olives in your repertoire of everyday dishes.
Food for thought: Dark Chocolate
Our bulletin's food expert shows the "really weird" ways Spaniards use dark chocolate in their cuisine.
The restaurant review: These sweetbreads were the best-ever
Thumbs up or Thumbs down? Our Bulletin food expert reviews the restaurant RamBar with top cook Koldo Royo.
Food and Wine: Golden rules that lead to perfection
Do you want to become a good cook? Andrew Valente gives you tips on how to make great food.
Food for thought: Cured Ham - great Spanish delicacy
Our Bulletin's food expert on one of the most superb gastronomic treats, Spanish cured ham.
The restaurant review: Find food down by the seashore
Thumbs up or Thumbs down? Our Bulletin food expert reviews a restaurant in S'Arenal.
Food for thought: The onglet, a French cut of beef you will seldom find in Palma
Our Bulletin food expert introduces us to a rare and special cut of meat that doesn't even appear in most French cookbooks!
Food and Wine: La Mozzarella the World’s best-selling cheese and the most unprotected one
How does real Mozzarella taste like? Our bulletin's food expert tells everything you should know about the true one.
The restaurant review: Michaela’s steak pie was Guinness winner
Thumbs up or Thumbs down? Our Bulletin food expert reviews a restaurant in Puerto Pollensa.
The Basque way of adding a final garlicky blast of flavour to a dish
Our Bulletin's food expert shows us how to cook the ‘refrito’ another culinary trick that adds a final blast of flavour to a dish.
Food for thought: Eat Oranges and put some zest into your life
Our Bulletin's food expert shows us typical Mallorcan recipes with oranges that you can try at home!
The restaurant review: Master lesson in cooking Sea Bass
Thumps up or thumps down? Our Bulletin's food expert reviews one of the best Chinese restaurants in Mallorca.
Food and Wine: Sofrito, Spanish way to add taste
Andrew valente shows how to cook the secret that gives so many Spanish regional dishes their characteristic splendid tastes.
Food for thought: Risi e Bisi, risotto's less known brother
Our Bulletin's food expert presents the star dish in homes all over Venice, especially in celebration of St Mark's Day, the patron of the city.
The restaurant review: Write-it-yourself menu a good idea
Our Bulletin's food expert reviews a restaurant with an inovatiove menu in Palma.
Avocados, seductive but much less exotic
Although used mainly as a vegetable, the avocado is the fruit of a tree belonging to the laurel family.
Know your onions!
Although onions are low in calories, they are not necessarily an ally for weight watchers.
My French ‘onglet’ with Polisha Monika
Our food expert Andrew Valente reviews one of the lasts true French restaurant in Palma.
Emanuel follows father’s footsteps
Our food expert Andrew Valente reviews an exellent Italian restaurant in Santa Catalina.
Mallorcan Cauliflowers are now at their best
The big mistake many people make when cooking cauliflower: they overcook it.
Strawberries are one-season fruit
There was a time when all summer fruits and vegetables were strictly seasonal.
The honey way to a healthy lifestyle
Spain’s monofloral and polyfloral honey is especially good and many connoisseurs will tell you that Mallorca’s honey is the best in the Mediterranean.
The allure of indian spices
Our food expert Andrew Valente reviews a fantastic Indian restaurant in Santa Catalina.
Shiitake: so versatile, so good for us
Before doing anything with the shiitakes you have cleaned with a dry cloth, snip off the stalks and put them aside for the stock pot.
Ways of roasting your Easter lamb
During the Easter weekend roast lamb will be served all over the island.
News
Mallorcan startup offers you the chance to help fight climate change
Ground-breaking Mallorcan company TRUEWORLD is leading the way in providing real time true information about the health of our planet by creating a digital twin of the earth.
Participate
Should all shops be allowed to open on Sunday?
Lifestyle
Today's Bargains
Take a look at this 3-piece suite on offer in today's classifieds
Participate
Should vaccinated Britons be allowed to go on holiday?
Weather
Mallorca Weather Forecast for June 24
Keep an eye on the weather all over Mallorca, by clicking here.
What's on
Films in English for Thursday 24 to Thursday July 1
These are the films shown in English on the island. Watch their trailers and check showtimes and locations.
Lifestyle
Benefit concert in Palma for DARE
“DARE is a non-profit registered trust that rescues children found on trains and at railway stations in Varanasi in India..”
News
The Blog: The missed opportunity of hotel conversion
Is this how the Balearic government would see hotel conversion working?
Lifestyle
The Blog: Hairy Saint John in the cultural interest
Meet the Mallorcan dancer who managed to offend a prominent member of the Spanish royal family.
News
Euros up for grabs as main contenders wobble
Some top nations fell short of expectations while two fallen powers staged a resurgence...
Lifestyle
Nan’s Day Out to the Church Bazaar
The Church has to completely revise its game plan for the immediate future.
Lifestyle
Enjoy Mallorca: The Arta railway anniversary
Last week, they celebrated the opening of the line one hundred years ago.
Lifestyle
Looking for somewhere new to eat? Take a look at our restaurant guide on Mallorca
There are some super venues serving great food while you enjoy your football on huge screens.
Lifestyle
Wild Mallorca: Where is that squealling Pig?
This week in wild Mallorca: The shy Water Rail, the bird that sounds like a Pig in distress.
What's on
Films in English for Thursday 24 to Thursday July 1
These are the films shown in English on the island. Watch their trailers and check showtimes and locations.
Kids Zone
Notes from the classroom: Supporting Healthy Minds during the Summer Break
Did you know that poor diets lead to behaviour problems?
News
Spain lifts crowd restrictions in La Liga from next season
Local authorities will decide whether fans can attend matches and in what numbers.
Lifestyle
Food for thought: Salad days - As the sun blazes lettuce is back
There is no end to Spanish invention when producing a dish that appeals to the palate during the hot weather.
News
Confidential: The knock-on affects of dirty rain - Plus, travel contradictions continue
Frank leavers on the recent dirty deluge, plus mess of mixed messages.
Lifestyle
Food and Wine: Scrambled eggs - trying to get them creamy
Our Bulletin's Food unveils how to get a perfect creamy version every time.
News
Out and About: Passport to Freedom
Renewing your passport online - How difficult can it be?
Kids Zone
The Academy International School news
Last week was the online grand final between the junior school and senior school winners.
Lifestyle
Shop local here in Mallorca
Check out our business guide for places to shop on the island. You never know, we may have what you are looking for!
News
Viewpoint: What’s with the vaccine?
Boris Johnson is so proud of the vaccine roll out, so why the travel delays?