Yoghurt straight from the tub can be added to cooked dishes just before serving and it won’t curdle if it doesn’t come to the boil.
Arenques salados are at their best in recipes that call for anchovies: pizza toppings, salads, pasta dishes, sauces and bruschettas, among others.
It’s not in the least surprising that an Italian cook did such a good version of English fish and chips.
Dog is one of those easy English words: everyone can spell it (like cat) and no one has any difficulty in pronouncing it.
The porco celta cocido is like other Spanish regional cocidos in that it is split into various parts.
Spanish cooks have a number of culinary tricks tucked into their apron that allow them to add a great deal of extra flavour to their dishes.
This restaurant managed to chalk up three 10s.
A popular Spanish dish is a whole fish cooked ‘a la espalda’.
The chicken wings are by far the best I have ever been served in a restaurant.
It's "calçotada" time in Majorca. Do you know how to eat them?